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Posted
On 1/2/2018 at 6:59 PM, Johnsfolly said:

Served it with rice and store bought potstickers.

Had frozen potstickers tonight. 9 minutes, one skillet. Boom. 

John

Posted
1 hour ago, ness said:

Had frozen potstickers tonight. 9 minutes, one skillet. Boom. 

I don't believe that we have any restaurants around us that still make there own potstickers. I can't seem to get an authentic recipe. Maybe I need to buy more HiDEF craws☺!

Posted
6 hours ago, ness said:

Mitch posted one a while back...probably in this thread somewhere. 

       Yep it is here . Happy digging through this topic!

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
On ‎2‎/‎4‎/‎2016 at 10:39 AM, ness said:

page 163

“If a cluttered desk is a sign, of a cluttered mind, of what then, is an empty desk a sign?”- Albert Einstein

Posted

When this was originally posted, I swiped this recipe and kept it off site. Searched this thread for ‘nagging’ and found it 😄

 

John

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Posted

This thread is a constant reminder I need to step up my Chef skills! :D  Some seriously tasty looking meals in here, not sure where to start? 

~Klay

Posted
6 minutes ago, KLiK said:

This thread is a constant reminder I need to step up my Chef skills! :D  Some seriously tasty looking meals in here, not sure where to start? 

If you'd like, I can post step-by-step instructions for preparing frozen pot stickers a'la ness :D

 

 

(or, you could buy a bag and do what they say right there on the side of it)

John

  • Members
Posted
1 minute ago, ness said:

If you'd like, I can post step-by-step instructions for preparing frozen pot stickers a'la ness :D

 

 

(or, you could buy a bag and do what they say right there on the side of it)

Ha ha!  I was back a few pages drooling over someone's porkchops and potatoes! 

~Klay

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