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[Johnsfolly]

 I typically don't bake them but this sounds to good not to try.

[Johnsfolly]

I will not be home for my wife's Bday this year. so tonight was the Bday dinner. I picked up a pound and a half of 16-20 count wild caught gulf shrimp. Livie peeled the shrimp while I cut green, yellow, red peppers, onion, broccoli, minced garlic and ginger. Once the shrimp were peeled and rinsed, I dusted the shrimp with flour/Chinese five spice. I heated some canola oil and fried the shrimp to get a crisp coating but not fully cooked. I added oil to a different pan and started cooking the broccoli, then added the onion. Once translucent, added garlic and ginger then the pepper strips. Once cooked added the shrimp back into the vegetables. Once heated added Iron Chef General Tso's sauce to the mix. Served over brown basmati rice.

[rps]

8 hours ago, Johnsfolly said:

I will not be home for my wife's Bday this year. so tonight was the Bday dinner. I picked up a pound and a half of 16-20 count wild caught gulf shrimp. Livie peeled the shrimp while I cut green, yellow, red peppers, onion, broccoli, minced garlic and ginger. Once the shrimp were peeled and rinsed, I dusted the shrimp with flour/Chinese five spice. I heated some canola oil and fried the shrimp to get a crisp coating but not fully cooked. I added oil to a different pan and started cooking the broccoli, then added the onion. Once translucent, added garlic and ginger then the pepper strips. Once cooked added the shrimp back into the vegetables. Once heated added Iron Chef General Tso's sauce to the mix. Served over brown basmati rice.

Well done!

 

[BilletHead]

10 hours ago, Johnsfolly said:

I will not be home for my wife's Bday this year. so tonight was the Bday dinner. I picked up a pound and a half of 16-20 count wild caught gulf shrimp. Livie peeled the shrimp while I cut green, yellow, red peppers, onion, broccoli, minced garlic and ginger. Once the shrimp were peeled and rinsed, I dusted the shrimp with flour/Chinese five spice. I heated some canola oil and fried the shrimp to get a crisp coating but not fully cooked. I added oil to a different pan and started cooking the broccoli, then added the onion. Once translucent, added garlic and ginger then the pepper strips. Once cooked added the shrimp back into the vegetables. Once heated added Iron Chef General Tso's sauce to the mix. Served over brown basmati rice.

Looks great John,

 You all are eating mighty well while we are gone. Please tell Sue happy birthday from Pat and I. Going to loose signal big time pretty quick. Take care friends,

 The BilletHeads

[Daryk Campbell Sr]

John,that sounds amazing! Happy birthday to your wife.  I really hope you all enjoyed it.  Don't think there will be any leftovers on that one.  

[Johnsfolly]

35 minutes ago, Daryk Campbell Sr said:

John,that sounds amazing! Happy birthday to your wife.  I really hope you all enjoyed it.  Don't think there will be any leftovers on that one.  

You're right there were none !

[Gavin]

Wife took the trailer out camping this AM. Stuck in town until 3pm tomorrow. This just hit the spot. Left over marinara w/chicken with stale WI cheese curds and some domestic aged parm.

[ness]

Microwave bread and butter pickles. Slice the cukes, add the stuff, 7-8 minutes, chill.

[ness]

So Kathy said she wanted hot dogs. Can’t remember the last one I had, and it sounded pretty good, so that’s what we did.

Hit the farmer’s market this morning and picked up some maters, corn, blackberries and some other stuff. Swung by Dixon’s Chili on the way— it’s an Independence thing; HST ate there and my dad loved it too.

This meal was delicious! Best corn and maters I’ve had this summer. Dogs on the grill with toasted buns. Chili really tasted great on there, even though chili dogs feel out of season. 

There’s some disagreement on the whole pepper thing betwixt even us!

Had a Kim Crawford rose with it all, and it fit pretty darn good. 

 

[rps]

3 hours ago, ness said:

So Kathy said she wanted hot dogs. Can’t remember the last one I had, and it sounded pretty good, so that’s what we did.

Hit the farmer’s market this morning and picked up some maters, corn, blackberries and some other stuff. Swung by Dixon’s Chili on the way— it’s an Independence thing; HST ate their and my dad loved it too.

This meal was delicious! Best corn and maters I’ve had this summer. Dogs on the grill with toasted buns. Chili really tasted great on there, even though chili dogs feel out of season. 

There’s some disagreement on the whole pepper thing betwixt even us!

Had a Kim Crawford rose with it all, and it fit pretty darn good. 

  

Looks good! Kim Crawford makes great wines.