What's Cooking?

[rps]

Last night was cannelloni. Tonight was chopped sirloin steak with a broccoli twice baked potato. Neither as fun as a tent meal, but decent.

[Johnsfolly]

Followed Chief's example and had wild turkey pot pie!

[rps]

I'll just leave this here.

Walleye, pesto orzo, and Brussels sprouts with mushroom hash.

 

[MOPanfisher]

10 hours ago, rps said:

I'll just leave this here.

Walleye, pesto orzo, and Brussels sprouts with mushroom hash.

 

Plumb tasty looking sir.

[Terrierman]

When I was looking for mushrooms, I discovered a bag that had two coho filets in it.  Going to pan sear them tonight and have some cheesy grits and a spinach salad.

[Terrierman]

And leftover cheesy grits turn into polenta.  Browned a few chunks of that, two over easy eggs and some of the home canned salsa from last summer made for a good breakfast.

[ness]

An old favorites last night. Meatloaf, creamed peas and parsley potatoes. Pretty basic meatloaf recipe with a ketchup, mustard and brown sugar glaze.

Tried really hard to catch Kathy’s hand in the pic, but she’s wise to me. I won’t give up!

Had a little good fortune come my way last week, and bought a bottle of champagne to celebrate. I highly recommend this Gruet Blanc de Noir. Delicious and under $20. Surprisingly, it’s from New Mexico. 

[snagged in outlet 3]

Those potatoes look great!  Can't be Champagne unless it's from Champagne France.

[ness]

1 hour ago, snagged in outlet 3 said:

Those potatoes look great!  Can't be Champagne unless it's from Champagne France.

Thank you/bite me 😄

[snagged in outlet 3]

Your welcome/no thank you