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Posted
1 hour ago, Al Agnew said:

Had leftover beef tongue tonight with homemade egg noodles.  Mary won't eat tongue but is okay with fixing it in the Instant Pot.  One tongue gives me three nights of meals, and it only gets better each night.  Mary had salmon.

I have the to guess from this year's beef awaiting my opportunity.  I am leaning toward brining or pickling and smoking it.

Posted

The wife was feeling poorly today. She asked me to delay the delayed Valentines. No butter poached lobster or any thing.

Instead, I made her one of her comfort foods - tomato with sausage and herbs sauce over really good fusilli.

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Posted
On 2/15/2019 at 8:14 PM, MOPanfisher said:

I have the to guess from this year's beef awaiting my opportunity.  I am leaning toward brining or pickling and smoking it.

I'd never pickle, brine, or smoke tongue.  That would be sacrilege to what I consider the tastiest meat on a cow!

Posted

Tongue is a very tasty piece but I have to fix it so others will eat it too.  Although if they dont, well more lunches for me!!

Posted

I Have to recycle my tongue joke.  Guy asks waitress what's the special today?  Waitress says tongue sandwidh.  Guy says eewww I could never eat something that came out of a cow's mouth.  Give me a couple of eggs.

Posted
25 minutes ago, Terrierman said:

I Have to recycle my tongue joke.  Guy asks waitress what's the special today?  Waitress says tongue sandwidh.  Guy says eewww I could never eat something that came out of a cow's mouth.  Give me a couple of eggs.

Cracks me up every time!!  Get it?  Cracks, eggs....

Posted

Seriously bad joke gentlemen.

So tonight I finally get to prepare the delayed Valentine's dinner.

I have the chocolate expresso mousse made. I will serve it with semi whipped cream and fresh berries on the side.

The appetizer, curried shrimp with mango basil sauce, is made and ready to assemble.

The lobster tails are bagged with butter and ready to go in the sous vide.

I have the asparagus chopped for the side dish, asparagus risotto, and the Parmesan grated.

The chilled bubbles are ready to come out. Let the festivities begin!

 

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Posted
31 minutes ago, rps said:

Seriously bad joke gentlemen.

So tonight I finally get to prepare the delayed Valentine's dinner.

I have the chocolate expresso mousse made. I will serve it with semi whipped cream and fresh berries on the side.

The appetizer, curried shrimp with mango basil sauce, is made and ready to assemble.

The lobster tails are bagged with butter and ready to go in the sous vide.

I have the asparagus chopped for the side dish, asparagus risotto, chopped and the Parmesan grated.

The chilled bubbles are ready to come out. Let the festivities begin!

(this space is the place card for the pictures to be added later)

 

             I take it the Mrs. is feeling better RPS! Good deal chef,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

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BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

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  P.S. "May your fences be short or hope you have long legs"

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