What's Cooking?

[Johnsfolly]

59 minutes ago, ness said:

Gee, I thought you had a joke there. 😄

Nope just passing on trivial knowledge

[ness]

2 hours ago, Mitch f said:

 

Reminds me of an old Garry Shandling joke: I opened my fortune cookie and it said 'I peed in your rice.'  

[ness]

22 hours ago, MOPanfisher said:

I love cioppino or however it's spelled.  

This is a really good, simple recipe made that I made mostly with seafood I had on hand. I bought a package of frozen dungeness crab from Wal-Mart, which I knew was a gamble. It didn't make it into the soup. Kathy liked it, but said she liked the fish chowder I made a while back a little better. So, I'll probably do that soon. 

[rps]

More leftovers repurposed.

Mediterranean Turkey Lentil Bowl.

[top_dollar]

Cool thread.  At over 900 pages it must be the longest one.  Here are some of my favorite fish recipes.  I use mostly crappie/bluegill, and if Im lucky a walleye

1.) Toasted Fish tacos with garden veggies and a mayo/sriracha/lime sauce. 

2.)  Parm/Panko crusted broiled fish with lemon butter sauce and garden veggies.

 

3.)  Fillet O Fish sandwich.  (hamburger bun, American cheese, and tarter sauce with fried fish.)

 

 

[rps]

No more leftovers!

Pork tenderloin with a mustard/wine/butter pan sauce and a side of butter sauteed brussels sprouts and mushrooms.

[Gavin]

Need an OA cook book! Found some decent on sale ribeye’s to celebrate day two free of turkey!

[rps]

Skirt steak with hasselback potato.

[ness]

On 12/4/2019 at 9:25 PM, rps said:

No more leftovers!

Pork tenderloin with a mustard/wine/butter pan sauce and a side of butter sauteed brussels sprouts and mushrooms.

Like the mustard/pork combo. We did some pork chops a while back with a mustard/panko coating that was pretty good. 

Never think to do Brussels sprouts that way. I like the idea.

[rps]

Red wine braised beef short ribs