What's Cooking?

[Terrierman]

I make a super easy but still really good pot pie.  

Large can of homestyle Veg All (larger chunks than original)  drained.

Can of mushroom soup - today was golden mushroom only because that was all that was left on the shelf - but it is good!

1.5 cup of chopped leftover smoked turkey

1/2 cup smoked gouda cheese chopped

1/2 cup milk.

Mix all that and transfer to appropriately sized baking dish - maybe 9" round

Cover with a pre made pie crust, perforated a bit.  Crimp the edges.

375 for an hour.  425 for another 20 to brown the crust.

[MOPanfisher]

1 hour ago, Terrierman said:

I make a super easy but still really good pot pie.  

Large can of homestyle Veg All (larger chunks than original)  drained.

Can of mushroom soup - today was golden mushroom only because that was all that was left on the shelf - but it is good!

1.5 cup of chopped leftover smoked turkey

1/2 cup smoked gouda cheese chopped

1/2 cup milk.

Mix all that and transfer to appropriately sized baking dish - maybe 9" round

Cover with a pre made pie crust, perforated a bit.  Crimp the edges.

375 for an hour.  425 for another 20 to brown the crust.

I will admit to not being a pot pie fan, but that looks good!  Smoked gouda should add a nice flavor to it.

[ness]

1 hour ago, Terrierman said:

I make a super easy but still really good pot pie.  

Large can of homestyle Veg All (larger chunks than original)  drained.

Can of mushroom soup - today was golden mushroom only because that was all that was left on the shelf - but it is good!

1.5 cup of chopped leftover smoked turkey

1/2 cup smoked gouda cheese chopped

1/2 cup milk.

Mix all that and transfer to appropriately sized baking dish - maybe 9" round

Cover with a pre made pie crust, perforated a bit.  Crimp the edges.

375 for an hour.  425 for another 20 to brown the crust.

Looks good. Love pot pies and know a similar recipe. We used cream of chicken soup though. Good for leftover chicken, turkey whatever. 

[rps]

On 12/22/2019 at 6:58 PM, ness said:

Used Kerrygold butter this year. Seems to make a difference. Look at it versus Land O’Lakes on the right:

I love shortbread!

Butter is tricky.  Some butter has more of the whey in it. Other butter does not. The difference affects the baking result. However, the price does not necessarily reflect the milk fat versus water ratio. This may help. Do note Kerrygold is in the top group.

https://www.cooksillustrated.com/taste_tests/1911-unsalted-butter

 

 

 

 

[Travis Swift]

I did some of my 3-2-1 Ribs on the Traeger the other night.  I prefer baby backs but these spares were awful tasty!

[rps]

Braised country style boneless pork ribs with potatoes, onion, garlic, caraway, mustard, and sauerkraut.

[Mitch f]

Costco is now separating the yellow parts and blue parts for their prime cuts. The blue parts are held together With string and are their most expensive steaks. The remaining yellow part is still a prime cut but is a rip-off in my opinion, because the best part is gone. The best value is still the choice all together Ribeyes in my opinion...as long as the marbling is good.

[snagged in outlet 3]

27 minutes ago, Mitch f said:

Costco is now separating the yellow parts and blue parts for their prime cuts. The blue parts are held together With string and are their most expensive steaks. The remaining yellow part is still a prime cut but is a rip-off in my opinion, because the best part is gone. The best value is still the choice all together Ribeyes in my opinion...as long as the marbling is good.

But those cap steaks (Blue held with string) are outstanding.  They cheat you on the ribeyes when they take off the rib cap in my opinion and then I just buy well marbled fillet.  I got a Christmas cash present so I bought some prime fillets!!!

[Mitch f]

4 minutes ago, snagged in outlet 3 said:

But those cap steaks (Blue held with string) are outstanding.  They cheat you on the ribeyes when they take off the rib cap in my opinion and then I just buy well marbled fillet.  I got a Christmas cash present so I bought some prime fillets!!!

You’re exactly right on both counts

[snagged in outlet 3]

2 minutes ago, Mitch f said:

You’re exactly right on both counts

I've gotten there when all the cap steaks are gone and the remaining ribeyes aren't any good.  We went today because they had walleye fillets last week.  No go today.😑  So I'm making cat.