What's Cooking?

[Terrierman]

1 hour ago, Terrierman said:

A very English style pudding.  Nice.

They never actually refer to the dish as pudding.  It's "a pud".  Always served to me with some sort of warm sweet sauce.  Figs make a nice pud too.

 

[rps]

2 hours ago, Terrierman said:

I'm on fire tonight.  A package of Hebrew National hot dogs, a can of Libby's kraut and two honey crisp apples.  About a cup of beer, put the lid on and then in the oven at 350 for maybe 45 minutes or so to become heavenly delicious.  So good with some mashed potatoes and spicy brown mustard.

Dead on.

 

[MOPanfisher]

Was a perfect afternoon to mix up a couple more loaves of yeasty bread.  I may just have warm bread, butter and jam for supper!

[Johnsfolly]

My wife makes a great sticky toffee pudding. Looks a lot like @ness delicious pudding photo.

[Mitch f]

Found this for @ness this will go directly into your bloodstream 

[ness]

On 1/9/2020 at 8:59 PM, Mitch f said:

Sous vide is a very touchy subject. It’s just about maintaining a constant temperature. 
I can do that with a convection oven!!

OH BTW, did I mention I have one! 😂

There’s something kinda weird about the way you’re holding that thing 😄

[Mitch f]

1 minute ago, ness said:

There’s something kinda weird about the way you’re hold that thing 😄

The extra weight of this fine unit is causing my thumb to sag

[snagged in outlet 3]

K

[rps]

Okay boys. My wife might read this thread.

[Mitch f]

6 minutes ago, rps said:

Okay boys. My wife might read this thread.

Hey I didn’t start this😜