What's Cooking?

[snagged in outlet 3]

What is the traditional food?

[Mitch f]

37 minutes ago, snagged in outlet 3 said:

What is the traditional food?

I’ll ask

[rps]

The fourth thin coat smoking off. Manual says as you use it, the edges will darken as well.

[snagged in outlet 3]

22 minutes ago, rps said:

The fourth thin coat smoking off. Manual says as you use it, the edges will darken as well.

Need to cook a few hundred hamburgers on it.  We could come over and help you eat em😁

[rps]

Taking the new grill for a spin tonight. Burgers with grilled onions and mushrooms and Swiss cheese. To look healthy I will grill a small zucchini and, as a side, a bit of hash browns. I hope this works as well as I plan, but I bet there may be a learning curve. If I avoid disaster, I will post later.

 

[MOPanfisher]

22 hours ago, rps said:

The fourth thin coat smoking off. Manual says as you use it, the edges will darken as well.

I am seeing steaks, shrimp, scallops, etc. Of course with onions stacked up to make a volcano.

[rps]

 

[rps]

I used left over ground sirloin to make a dish tonight. Tamale Casserole. Polenta over a SW spiced "gravy" of ground beef, onion, tomato paste, chilies, corn, and a bit of left over salsa.

[Ryan Miloshewski]

I don't have any pictures because it didn't last, but I made the absolute best duck I have ever eaten last night. Nothing special. Did my typical pan sear with the skin on. Scored the skin, as it was a fat gadwall. Just had to let someone know when you shoot a duck, clean it, and enjoy it as a meal--and the result is out of this world--it is a hell of a feeling! Had it with rice and an avocado. 

[rps]

Here are the pictures of the tamale pie.