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Posted

Caught a mess of 10-12" bluegill (yes, that big) during the first week of turkey season. Did an egg wash and dredged in crushed saltines. We were enjoying some blue yummies and didn't want to drive to get a batter/dredging so we tried it. Holy hell it was good. Nice and light and you tasted the fish, not the breading. Give it a try.

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

Posted
5 hours ago, DADAKOTA said:

My Dad always mixed equal parts flour and corn meal.  A little salt and pepper and that was it.

My father in law would use straight seasoned flour on fresh suckers and boy was it good! The only downfall was it trashed the oil a lot quicker than using cornmeal.

  • 11 months later...
  • 2 months later...
Posted

Decided to try the Louisiana mix for air fryers. Expensive, but not bad. If deep frying was a 10, I'd say it would be a 7-8. Pretty crunchy, definitely not as juicy but not dry.

-Austin

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