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Posted

Quality canning fish for sure.  Filet and do not worry about a few bones.  Chunks in pint jars.  Table spoon of ketchup, S&P, pressure can.  Makes great carp cakes.  Not joking.

 

Posted
3 hours ago, snagged in outlet 3 said:

Here we go.  Let me guess.  I just haven’t had them prepared correctly 😁

If you do not like fried carp of the right size, cleaned and handled like for human consumption, then yes, you've never had them done right,😍

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