Quillback Posted March 8, 2021 Author Posted March 8, 2021 40 minutes ago, Duck said: Quill, do you think they were fishing for whites? The guys on the Roaring River? Could be, I have never fished there so don't know if the whites run up that far or not.
Devan S. Posted March 8, 2021 Posted March 8, 2021 13 minutes ago, Quillback said: The guys on the Roaring River? Could be, I have never fished there so don't know if the whites run up that far or not. The wont run up into the park.....they will run up to the 86 bridge at Eagle Rock where it meets the lake. Been several people down there everyday/evening. I haven't heard anyone getting into any there....yet. The park itself has been very busy everyday. Quillback 1
Quillback Posted March 8, 2021 Author Posted March 8, 2021 Walleye are designed for the fillet knife, here's the results from filleting a couple in the 19" range. cheesemaster, vernon, nomolites and 4 others 7
rps Posted March 9, 2021 Posted March 9, 2021 Well done! From there, you have so many choices. Fried. Baked. Chowder. Fishcakes. Fish pie. I have posted them all, and, when made with walleye, each is wonderful. Quillback and Tim M 2
DADAKOTA Posted March 9, 2021 Posted March 9, 2021 The walleye chowder recipe I got off this site was outstanding! Can't recall who posted it, but it is a winner. JohnP and Quillback 2
Dutch Posted March 9, 2021 Posted March 9, 2021 I’ve had walleye several ways but smoked is my favorite. Quillback 1
MOPanfisher Posted March 9, 2021 Posted March 9, 2021 They are all delicious. I have even used RPS chowder recipe with white bass and topped it with a crispy fried walleye fillet. Mmmmmm good Quillback 1
Quillback Posted March 9, 2021 Author Posted March 9, 2021 19 minutes ago, MOPanfisher said: They are all delicious. I have even used RPS chowder recipe with white bass and topped it with a crispy fried walleye fillet. Mmmmmm good I'm going to fry these fish, I like fried fish about once every month or so. Next time I get some of the white bass family I am going to make that RPS chowder. Johnsfolly 1
Bill Babler Posted March 9, 2021 Posted March 9, 2021 53 minutes ago, Quillback said: I'm going to fry these fish, I like fried fish about once every month or so. Next time I get some of the white bass family I am going to make that RPS chowder. Man that sounds yummy Quillback 1 http://whiteriveroutfitters.com http://whiteriverlodgebb.com
Bill Babler Posted March 9, 2021 Posted March 9, 2021 Whites are starting a little bit on Bull. Buster had 5 keeper walleye, 6 keeper whites and 5 nice crappie on his guide trip yesterday along with multiple bass. Won’t be long now on the Rock m&m and Quillback 2 http://whiteriveroutfitters.com http://whiteriverlodgebb.com
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