Eating fish sushi style

[Johnsfolly]

9 minutes ago, Quillback said:

Unagi I think it is called, they put some kind of brown sauce on it that is great.

That eel sauce would make even channel catfish taste great 😅!

[MOPanfisher]

I love sushi.  I will also admit to having had some freshwater sushi.  Thun slices of crappie with a sprinkle of Slap Yo Mama on it, was during a fish fry, a dare and Alcahol were both involved.  But it wasn't that bad.

[Terrierman]

Big fan of sushi and ceviche.  But the line is drawn and channel catfish are on the other side.

[BilletHead]

2 hours ago, Johnsfolly said:

Be careful. The biggest reason you don't  see fully freshwater species in sushi is parasites. I've  read that all freshwater fish should be cooked before using in sushi. Eels need to be cooked since most of their lives are in freshwater. Salmon do not since they spend most of their lives in saltwater.

               Rolling the dice with salmon,

CDC: Alaskan Wild Salmon May Have Japanese Tapeworm (food-safety.com)

 

[Gavin]

Dunno....Flathead belly, carp, or skipjack might have enough fat to have some flavor on top of rice. Might be a new way to use all that "red meat" that folks slice off of spoonies, and white bass. Thinking sushi made with crappie would have no fish taste at all.

[Terrierman]

9 minutes ago, Gavin said:

Dunno....Flathead belly, carp, or skipjack might have enough fat to have some flavor on top of rice. Might be a new way to use all that "red meat" that folks slice off of spoonies, and white bass. Thinking sushi made with crappie would have no fish taste at all.

🚫🤢

[MOPanfisher]

33 minutes ago, Gavin said:

Dunno....Flathead belly, carp, or skipjack might have enough fat to have some flavor on top of rice. Might be a new way to use all that "red meat" that folks slice off of spoonies, and white bass. Thinking sushi made with crappie would have no fish taste at all.

Flathead belly meat I would try.  But the crappie had very little flavor except for the slap ya mamma on it.

[MoCarp]

Flatheads would be interesting 🤔 

I wonder if walleye spawn/ egg sacks prepped this way would be good

skip the sun drying and use the dehydrator after the salt cure

 

 

[Johnsfolly]

Out this way shad roe is a big delicacy. I haven't been adventurous enough to try it yet.

[Terrierman]

Go ahead John, roe of any description is great.  Not joking.