Terrierman Posted June 30, 2021 Posted June 30, 2021 26 minutes ago, snagged in outlet 3 said: It’s like a lot of things. If I were starving I would anything. But currently I’m not starving. I’ve had sushi, sashimi, cerviche, tartare and carpaccio. I just don’t prefer them. I like them all but they're more a special treat than what's for dinner (most of the time). snagged in outlet 3 1
curtisce Posted June 30, 2021 Posted June 30, 2021 4 pages in this thread and I haven't read anyonne who has eaten anything that they or someone they know has caught. Ny preferred way to eat white bass is cerviche.when you cut it into small bits you can discard any red meat. I had redfish sushi prepared by a fellow fisherman in LA last fall. My brother made paddlefish caviar and we ate a mason jar full of it, If that had been store bought it prabably would have cost $10,000. And as an added benefit as @BilletHeadwill state I never have to go to the bait store to get my worms🤪 BilletHead 1 The answer may not lie at the bottom of a glass, but you should always check
Terrierman Posted June 30, 2021 Posted June 30, 2021 5 minutes ago, curtisce said: 4 pages in this thread and I haven't read anyonne who has eaten anything that they or someone they know has caught. Ny preferred way to eat white bass is cerviche.when you cut it into small bits you can discard any red meat. I had redfish sushi prepared by a fellow fisherman in LA last fall. My brother made paddlefish caviar and we ate a mason jar full of it, If that had been store bought it prabably would have cost $10,000. And as an added benefit as @BilletHeadwill state I never have to go to the bait store to get my worms🤪 Gotmuddy makes great ceviche at jigfest with what he's caught. Saltwater fish I believe. I've made walleye ceviche and it was good too. Seth and Johnsfolly 2
curtisce Posted June 30, 2021 Posted June 30, 2021 Had friends over for a fish fry other night. Thawed a pack of white bass in case we needed it. Just got done slicing it up mixing in some onion and spices. Give it half a day add some clinatro, tomato,and jalapeño Quillback 1 The answer may not lie at the bottom of a glass, but you should always check
Seth Posted June 30, 2021 Posted June 30, 2021 36 minutes ago, Terrierman said: Gotmuddy makes great ceviche at jigfest with what he's caught. Saltwater fish I believe. I've made walleye ceviche and it was good too. He used grouper or snapper. I forget exactly which one. It sure didn't last long! Terrierman 1
Quillback Posted June 30, 2021 Posted June 30, 2021 I've made ceviche with salmon, it is good. I think any reasonably eatable fish will make a good ceviche. Johnsfolly and Terrierman 2
MoCarp Posted June 30, 2021 Author Posted June 30, 2021 11 hours ago, Quillback said: Never could bring myself to try the urchin goop either. Tried it uni I think they call it, tastes like play dough with sauce on it Quillback 1 MONKEYS? what monkeys?
MoCarp Posted July 2, 2021 Author Posted July 2, 2021 Crappie sushi this guy say no raw freshwater fish but makes some nice crappie sushi MONKEYS? what monkeys?
MOPanfisher Posted July 2, 2021 Posted July 2, 2021 This topic made me hungry. Was in the city yesterday so we decoded to have sushi for lunch. My problem is I could eat enough sushi that I would need to pay for it in installments. Quillback, Johnsfolly and Terrierman 2 1
Terrierman Posted July 2, 2021 Posted July 2, 2021 27 minutes ago, MOPanfisher said: This topic made me hungry. Was in the city yesterday so we decoded to have sushi for lunch. My problem is I could eat enough sushi that I would need to pay for it in installments. Springfield has several very good sushi places. My favorites are Sakura and Niji.
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