Pizza Ovens

[Flysmallie]

Anyone have one? Anyone have any opinions?

 

 I’m going to purchase one soon and just wondered if any of you have any experience with one. 
 

I’ve used the Solo Stove one with propane. And it worked very well. However, while propane will be nice, I need one that will burn pellets as well. 
 

Needs to burn pellets. Needs to be portable. As in traveling for a few days down the river in a canoe portable. 

[snagged in outlet 3]

3 hours ago, Flysmallie said:

Needs to burn pellets. Needs to be portable. As in traveling for a few days down the river in a canoe portable. 

Made my mouth water thinking of a pizza on the river!!

[Flysmallie]

44 minutes ago, snagged in outlet 3 said:

Made my mouth water thinking of a pizza on the river!!

Wait until you see the video I’m going to make. 

[snagged in outlet 3]

5 hours ago, Flysmallie said:

Wait until you see the video I’m going to make. 

I have a Big Horn Outdoor 1500 degree oven.  It has a pizza stone but I’ve only used it for steak.  It weighs a ton though.  Solid heavy gauge stainless steel.  But I give it 5 stars for nailing a ribeye or porter house.  Can’t wait for the video.  

[Flysmallie]

First burn. Going to scorch some pizzas tomorrow. Hopefully some will be edible. 
 

[jdmidwest]

Nice looking oven.

[Terrierman]

Only 856.5?  Couldn't do 857????  Sad.   I bet it makes some fine pizza.  Fast.

[Flysmallie]

58 minutes ago, Terrierman said:

I bet it makes some fine pizza.  Fast.

90 seconds.

 

 

[BilletHead]

Yum Ronnie!

   Thanks for showing us the oven and your skill.

[ness]

10 hours ago, Flysmallie said:

90 seconds.

 

 

Looking good there, Ronnie! There’s a bit of a learning curve on these things, and you’ll only get better at it.