I am on the hook tonight for the main course at friends house. Am planning to do a couple Pikes peak roasts in the oven. Shooting for a Prime rib style. Going to cut cut some slots and poke in some peeled garlic pieces, season it liberally with the house seasoning (salt/pepper/garlic salt) and cover it in a herbed butter. Then plan to set it on a bed of halved onions and bake it in the oven, I think it is for 15 minutes on 450 or so then reduce to 350 and 15 minutes per pound. Hopefully will take a few pics during and after. Wife will handle the sides of smashed taters and a crowd favorite of avacodo/cucumber/tomato/onion salad. Will see how it works out.
Well prep pics and already learned that butter that is too cold wont whip well and incorporate the soy sauce so we just smeared it on and will go with that. Pikes peak roasts might not be the best choice but it was what my wife got out of the freezer yesterday so that is what we have.
It is resting now, I was busy cheering for Duke, OK AGAINST KU, and am afraid it may have overcooked will find out soon.
Well turned out pretty good, some more done and some perfect.