I think Lamiglass made most of those. Dunno, dropped by the fly shop today and there was a $1,000 St Croix 9wt on deck. Tom’s taking it to punish some Dorado next week.
We used to mix pellets with bacon grease, I think those are the ingredients for Bosco bait “ the best there is.” But it’s been a LONG time since Bosco has been around.
@ness do you remember when glo ball Dave burned down his barn\40’ tall brush pile for us after we grilled pork steaks for a bunch? That was a bonfire for the ages and a very good time. Do any pics remain of that debauchery?
Yes I brined a whole packer the garag last winter & vac packed it. My wife makes the Rueben’s. Cheese goes on both sides of the beef & kraut, so the bread stays toasty & crunchy.
One thing about park fishing is DO NOT FISH TO DEEP! Park Fisk tend to suspend above the bottom, and they are trained to look up for food. Put your lure below them, and you won’t catch many, if any. Match depth to bump them in the nose.
Al will fish non-stop 24/7/365 if the fish are biting. He’s very detail oriented, and relentless. Kinda reminds me of Dave Barron, but Al is not a Putz..
Nice find! I had a JW Young made for Sage years ago. It came with a Sage DS series kit rod kit back around 1985-1990. It was my first step from something that did not say Western Auto. No complaints. It worked fine.
I wouldn’t say high protein. I looked up nutritional info for button mushrooms. Out of 100 grams of shrooms (3.5 oz) you get about 3 grams of protein and a 2-3 grams of carbs and allot of trace elements. The are about 90% water, that’s why the shrink up so much when cooked.