Isn't it amazing what carving a turkey does to moisturize your hands?
We did the family thing Thursday. Today I did a turkey in a Butterball oil less fryer which is actually a roaster. Cooks hot, ten minutes per pound. Has a pan for wood chips or pellets. Apple and beech went in today. Turkey injected with creole butter and heavy rubbed with Lawry's. I always use a thermometer, turkey at 165 and left to rest for an hour or so is about as right as I can do. It's no joke good.
Dressing and green bean casserole are in the oven, gravy is ready.
Merry Christmas to all my friends, family and the whole wide wonderful world.