So I made chili for my son's reception yesterday. Browned ground beef in asian chili oil and drained off fat. Added minced onions, green and red bell peppers and two cloves of garlic. Added that to meat and cooked until onion was translucent. Added abput a third cup of dark chili powder and ground cumin. Two tablespoons of garlic powder, tablespoon of tumeric and a teaspoon of pepper flakes. Mixed that into the burger. Added a small can of tomato paste and a large can of tomato sauce and for cans of chili flavored kidney beans. Minced cilantro was added then salt and pepper to taste let it simmer for a couple of hours.
Due to snowmageddon only family ended up at the house. Had the chilli with shredded colby jack cheese and a dollop of sour cream. I added just a touch of Cholula hot sauce.
Had more today between excursions into the snow.