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Johnsfolly
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Everything posted by Johnsfolly
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Happy wife happy life! Looks like a great night in BilletHeadville!😁
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Looks fantastic Marty! Have to wipe my mouth a bit😌. Been seeing deer snd now some squirrels in the back. No permission from landlord on letting me arrow one of these deer. If I do, will work on a loin roast like yours.
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Looks like a great trip Dan! Congrats! That is a toad of a bass! Glad you were able to dust off the boat.
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Looked like a great day on the water. Congrats to you both!
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KC help please
Johnsfolly replied to snagged in outlet 3's topic in General Angling Discussion Archives
Not quite in KC but I have fished Plover and Coot lakes in the James Reed Memorial WA. These were catch and keep trout lakes when I fished them two seasons ago. Caught half dozen rainbows on olive green microjigs under a small float in Plover on the North end of the lake around old lilies. I would think that olive and flashabou wooly buggers would be similar enough to my microjigs. -
Congrats on a nice mess of crappie!
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That's s beauty Quill! Congrats on the one you landed and sorry about the one that broke off!
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I agree. Go ahead and post your personal best. Here is one of the largest deer I have taken with my bow. Not a buck, but it was the most difficult, frustrating, and rewarding blood trailing job so far.
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That's s good looking loaf! Love the smell of fresh baked bread. By the way your Mrs is a killer! Got to keep that one.
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Help With Fish Identification
Johnsfolly replied to yaknar's topic in Fellows Lake, Springfield Lake, McDaniels Lake
I knew as soon as I hit send that this would become a possible carp rewrite😌. I guess all that I can say is... BRUHAHAHA -
Giant mutant goldfish caught (102 lbs.)
Johnsfolly replied to Quillback's topic in Carp, the Other White Meat
It's a thread about goldfish... -
Help With Fish Identification
Johnsfolly replied to yaknar's topic in Fellows Lake, Springfield Lake, McDaniels Lake
I agree with bfishin and MOPanfisher, Looks like a tilapia. That is an "oh crap" kind of catch for Missouri. Here is a statement from the state of Texas - "To help control populations there should be an encouragement to fish blue tilapia with no intentions of “catch and release”. " -
I thought that as well but didn't mention it.
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That is an awesome deer! Congrats and thanks for posting your personal best! Got me a bit envious!
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I love all kinds of squash! Sweet potatoes! Always a fall standard table fare in the Folly household.
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Good luck. Can't wait to see some winter giants!
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I haven't spent any time in the deer woods this year . So all of the opening weekend talk had me craving some venison. Pulled out a couple of round steaks and seasoned them with salt, pepper, and a southwest spice mixture. Grilled them in the grill pan and let them rest 10 minutes. I also cooked some cauliflower in chicken stock that I had heated with some dried hen of the woods mushrooms. Once tender, I put them in the blender and blended them until it was just shy of a puree.
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Didn't expect anything lees from this crowd. BRUHAHAHA
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That looks great buddy! Has me salivating just looking at that pot pie!
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I have only used one from a boat. You are better off with being above the lure. It takes a fair bit of time to get things unsnagged.
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JohnP - great story. I have my dad's old Mossberg 22 and hope to pass that one down to a child or grandchild when the time comes. I hope that they will have the kind of memories that you have with your grandfather's gun
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Good luck to everyone that fishes Ollifest! I still have a memory of raising and turning a 20+" trout in Capps several years ago during youth turkey weekend. Would love to fish with you guys but only have so much time to get back to Missouri😒.
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Never tried it in a river but it works welll to retrieve $25+ musky lures😁.
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In this recipe it is like a mole. The chocolate is not sweet but adds a depth of flavor and richness to the sauce.
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We liked this one. I think that you and the Mrs would like this one as well. We had never dried hen of the woods before but they made a great mushroom liquor 😁. These were the older squirrels that I shot. However, with the overnight wine soak and the medium long braise, the meat was tender enough that we were able to pull it off the bones with a fork.
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