Did a Shakshuka style eggs this morning which I added potatoes. I made a spice blend of dark chili powder, smoked paprika, and old bay. I cooked and softened a small yellow onion in olive oil, then added three cloves of garlic, two teaspoons of the spice mix, 1/2 cup of chicken stock, a can of diced roasted tomatoes and a cup of tomato sauce. Cooked about 10 minutes then blended smooth. Added two cups of diced russet potatoes in the pan and a teaspoon of the spice mix. Cooked until slightly golden. Added the sauce back into the pan then added a cup of sliced artichoke and about two cups of swiss chard. Cooked for about 5 mins. I made a few depressions in the sauce and cracked in an egg into each depression, sprinkled about 1/3 cup of feta cheese, and cooked while covered until the whites were set.
Served with toasted crusty bread.