Had variety for dinner last night. Three puffers, a porgy and a trigger.
We have been wanting to try puffer for some time. Took three home. They are like a fish drumstick once cleaned. Just have the backbone with two large filets on each side. I coated them with cornstarch and fried them. The trigger and porgy were standard flour, egg, and seasoned panko. Served with green beans with brown butter and garlic. Also some potstickers (store bought only). The puffer is fantastic. very meaty and great flavor. Going to be hard to let those guys go.