One of our favorite pasta dishes---was a disappointment. There was a new brand of pancetta at the store. I thought looked a little fatty in the package window. When I opened it up it was probably 90% fat and the meat part was kinda grisly. I mopped out a lot of the rendered fat, but there was no improving the meat part. The porky fat is an important part of the flavor of this dish, but it wasn't right. Not a total bust, but it should be much better. Pretty in the pic tho.