ness Posted February 16, 2015 Posted February 16, 2015 Thought I'd start a thread for folks to post what they're cooking. I'll start off with what I did last night. Got the itch for some German food, so I cooked up Jaegerschnitzel, which is essentially weinerschnitzel, which is essentially a fried pork cutlet, with a mushroom sauce. Pounded a couple thin chops even thinner, breaded with some panko and fried in vegetable oil. Sauce was baby portabellos, a little red wine and a chicken gravy from the deli section of the store. Served with a side of German red cabbage and some mashed taters. Turned out pretty good. I did this with pheasant a couple weekends ago. That was good too. So, what are you cooking? Chief Grey Bear, Ham and BilletHead 3 John
BilletHead Posted February 16, 2015 Posted February 16, 2015 Looks yummy Ness. I made some with goose breast. Turned out great. We are kind of in a food rut right now not trying anything new. Seared deer back strap with oven roasted red potatoes Saturday. Seared mallard breast yesterday with mashed potatoes and green beans. I suppose with the weather like it is I should do something creative for Mrs. BilletHead this week. I don't mind cooking and making a mess but dislike the cleaning up. BilletHead Ham 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
fishinwrench Posted February 16, 2015 Posted February 16, 2015 Dang y'all are always so eclectic in your kitchens! It was Rubens on Valentines day, and Ham/beans/corn bread last night at the casa De'la Wrench. Nothing picture worthy but I wish I could share a few farts with ya. tho1mas, Old plug and awhuber 2 1
Flysmallie Posted February 16, 2015 Posted February 16, 2015 Well I made Valentines dinner for all my women last night. Nothing fancy. Chicken Fettuccine, Spaghetti, Blackened Italian Sausage Fettuccine, breadsticks, and a monster salad. And I made one hell of a mess in the kitchen. Ham 1
rps Posted February 16, 2015 Posted February 16, 2015 Friday steamed lobster with french style glazed carrots and champagne (early Valentines because of the delivery of live lobsters). Saturday I did an appetizer with a zesty lobster salad wrapped in lettuce bundles. I turned the lobster shells into a bisque as the main course. Last night I made salsa, guacamole, and a red enchilada casserole with ground deer meat. No pictures. Sorry. Ham 1
snagged in outlet 3 Posted February 16, 2015 Posted February 16, 2015 Boston Butt in the smoker with a salad and bread yesterday. 3 words for that. Mar ve lous!!!!!!! Monday is Mexican night at my house. Chicken tacos tonight. Pete
ness Posted February 16, 2015 Author Posted February 16, 2015 Dang y'all are always so eclectic in your kitchens! It was Rubens on Valentines day, and Ham/beans/corn bread last night at the casa De'la Wrench. Nothing picture worthy but I wish I could share a few farts with ya. Nothing wrong with that, wrench. Ham and beans with cornbread is a classic fall/winter meal that I love! Rubens too. Well I made Valentines dinner for all my women last night. Nothing fancy. Chicken Fettuccine, Spaghetti, Blackened Italian Sausage Fettuccine, breadsticks, and a monster salad. And I made one hell of a mess in the kitchen. Dang -- that's a lot of chow! Friday steamed lobster with french style glazed carrots and champagne (early Valentines because of the delivery of live lobsters). Saturday I did an appetizer with a zesty lobster salad wrapped in lettuce bundles. I turned the lobster shells into a bisque as the main course. Last night I made salsa, guacamole, and a red enchilada casserole with ground deer meat. No pictures. Sorry. You're raising the bar there rps. I actually was looking forward to your contribution, and you far exceeded my expectations. Would like to hear more about the bisque -- I love it, but have never made a very good one. Boston Butt in the smoker with a salad and bread yesterday. 3 words for that. Mar ve lous!!!!!!! Monday is Mexican night at my house. Chicken tacos tonight. Pete Sounds good. I've got some green chiles in the fridge, and some pork left over. Probably gonna whip up a green chili tonight. John
snagged in outlet 3 Posted February 16, 2015 Posted February 16, 2015 We had nothing left from the Boston butt or I would do the same thing Ness. Pete
BilletHead Posted February 16, 2015 Posted February 16, 2015 Man o Man you guys. I need to get with the program. I'm with Ness on RPS. He is my foodie hero. Ronnie did you clean up your mess? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Flysmallie Posted February 16, 2015 Posted February 16, 2015 Ronnie did you clean up your mess? Of course I did. I cooked it for four lovely ladies so they sure as hell weren't going to clean it. Gavin 1
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