rps Posted July 10, 2017 Posted July 10, 2017 OK. So here is the pasta for tonight. Johnsfolly, BilletHead, grizwilson and 2 others 5
Johnsfolly Posted July 10, 2017 Posted July 10, 2017 4 hours ago, BilletHead said: A tail of two pizzas, Grilled, Pizza one. Chanterelle, onion, and some really thin prosciutto. Not much of it either. Some garlic and herbs. Asiago cheese. No sauce. Just starting the grilling process, Ready to pull, Pizza two. Chanterelle, Hygrophorus Milky and Chestnut Bolete mushrooms, Onion and prosciutto. Garlic and herbs, some jarred sauce and Asiago cheese. Just thrown on the grill, Just pulled off. Got more hickory smoke from wood on the second pie, Plated up one of each, Yessiree, good stuff right here. Can I get a DANG? BilletHead's are foundering on fungus! BilletHead 3 hours ago, ness said: Here's your dang. I'll second that DAANNGG! BilletHead and grizwilson 2
grizwilson Posted July 10, 2017 Posted July 10, 2017 15 hours ago, BilletHead said: A tail of two pizzas, Grilled, Pizza one. Chanterelle, onion, and some really thin prosciutto. Not much of it either. Some garlic and herbs. Asiago cheese. No sauce. Just starting the grilling process, Ready to pull, Pizza two. Chanterelle, Hygrophorus Milky and Chestnut Bolete mushrooms, Onion and prosciutto. Garlic and herbs, some jarred sauce and Asiago cheese. Just thrown on the grill, Just pulled off. Got more hickory smoke from wood on the second pie, Plated up one of each, Yessiree, good stuff right here. Can I get a DANG? BilletHead's are foundering on fungus! BilletHead How about DADGUM! BilletHead 1 “If a cluttered desk is a sign, of a cluttered mind, of what then, is an empty desk a sign?”- Albert Einstein
BilletHead Posted July 10, 2017 Posted July 10, 2017 Leftovers at the BilletHead's noon sharp today. Show up with an appetite please BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
tho1mas Posted July 10, 2017 Posted July 10, 2017 BillitHead - Where's the beef and or pork. Have you gone vegan on us? BilletHead 1
BilletHead Posted July 10, 2017 Posted July 10, 2017 1 hour ago, tho1mas said: BillitHead - Where's the beef and or pork. Have you gone vegan on us? Heck no! Just taking advantage of the seasons. Meat in the deep freeze, BilletHead tho1mas 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
snagged in outlet 3 Posted July 10, 2017 Posted July 10, 2017 I saw this recently and gave it a try. You fry the egg in about a half inch or more of olive oil. It has a higher smoke point than butter so you get a nice crispy bottom and edge while the yolk stays runny. The egg sets the minute you drop in the hot oil. If you want the yolk cooked more you just spoon hot oil over the top. I went just slightly too long on one of them but it was killer. I flipped the first one over so you can see the bottom. BilletHead, rps and MOPanfisher 3
BilletHead Posted July 10, 2017 Posted July 10, 2017 45 minutes ago, snagged in outlet 3 said: I saw this recently and gave it a try. You fry the egg in about a half inch or more of olive oil. It has a higher smoke point than butter so you get a nice crispy bottom and edge while the yolk stays runny. The egg sets the minute you drop in the hot oil. If you want the yolk cooked more you just spoon hot oil over the top. I went just slightly too long on one of them but it was killer. I flipped the first one over so you can see the bottom. Neat, I like crispy whites and liquid yolks. Will try that in a very small skillet. Bet you could go through the olive oil quick in a large skillet. That and I bet you can really taste the true egg taste like I do using goose fat instead of traditional bacon fat. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
snagged in outlet 3 Posted July 10, 2017 Posted July 10, 2017 I have a little nonstick pan I used but it was still quite a bit. Next time I'm cutting back on the olive oil since I didn't spoon any over the top. But it was really good. rps, Daryk Campbell Sr and BilletHead 3
Daryk Campbell Sr Posted July 10, 2017 Posted July 10, 2017 I have a tiny skillet made for a single egg. Gonna try this with olive oil as I have no goose fat...... rps and BilletHead 2 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
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