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[Fish24/7]

Made a  small chocolate cake from scratch last night. Vanilla buttercream frosting too. If there's any left this morning , I'll share a pic of my dessert.  I didn't look yet today. It was a gorgeous cake, no cracks, baked perfectly!

I'm not much of a dessert maker so whenever the stuff turns out really good Im relieved

 

[Johnsfolly]

13 hours ago, BilletHead said:

         The wild turkey form Monday morning spent the day on the stove. The legs, thighs, wings and the oysters from the back were browned then spent a good four hours with herbs, spices and roasted garlic braising on a simmer. While broth was still on a simmered the meat was pulled and deboned then returned to the pot. Carrots, celery and caramelized onions put in. As carrots softened the fresh baby spinach then was added. A few more minutes it was bowled up. A good tasting meal for a unseasonable day.  Bonus happy wife having this waiting after a days work,

Looks and sounds great for a snowy day.

[Fish24/7]

😋 BBQ picnic

[snagged in outlet 3]

On 4/12/2021 at 5:51 PM, Johnsfolly said:

Caught a couple of keeper flounder on Sat. Seasoned filets with garlic powder and ground pepper. Lightly floured then pan fried in olive oil and a little butter. Steamed broccoli rabe and brown rice mix. Sauce for fish was butter, pinot grigio, shallots and fresh dill.

I was in Charleston last week and we had flounder everyday for either lunch or dinner.  I had to get out of town or I would weigh 300 pounds....

[Johnsfolly]

1 hour ago, snagged in outlet 3 said:

I was in Charleston last week and we had flounder everyday for either lunch or dinner.  I had to get out of town or I would weigh 300 pounds....

Except those days when you were at Bojangles or Zaxby's 

[snagged in outlet 3]

35 minutes ago, Johnsfolly said:

Except those days when you were at Bojangles or Zaxby's 

Travel days😁

[snagged in outlet 3]

My rating for spicy chicken is.;

bojangles spicy chicken biscuit 

zaxbys spicy chicken sandwich 

mcdonalds spicy chicken sandwich 

chic fillet  

havent had the others yet but I will 

 

[ness]

I've seen a Zaxby's somewhere around here, so I looked it up. I guess we've got one pretty close -- up by the NASCAR track. Too far away for curbside, but we'll have to give it a try when things settle down.

Meanwhile, back at the ranch, we did fried chicken, mashed potatoes and gravy the other night. Can you tell what my favorite part is??  

[Flysmallie]

32 minutes ago, ness said:

I've seen a Zaxby's somewhere around here, so I looked it up. I guess we've got one pretty close -- up by the NASCAR track. Too far away for curbside, but we'll have to give it a try when things settle down.

Meanwhile, back at the ranch, we did fried chicken, mashed potatoes and gravy the other night. Can you tell what my favorite part is??  

Man I always go back and forth on corn or gravy for the mashed taters. I didn’t know we were allowed to do both!!

[rps]

Leftovers tonight. Leftover cannelloni stuffing. Leftover red sauce. Roll ups.

Life is good.