What's Cooking?

[Maverickpro201]

Cannot go wrong with a Chuck Roast. No matter how you cook them, they are always good.

[MOPanfisher]

Well I didn't even think about a finished pic for the first batch but here is the smaller second one.  Was in a bit of a time crunch for it so it was faster and hotter which gave it a darker color.  All wrapped up in foil in a cooler now and man do it smell good.

[Johnsfolly]

9 hours ago, feather n fin said:

Cool! One of my hobbies is smoking on the Webber Smokey Mountain and an Oklahoma Joe offset.

Smoked up a poor man's brisket a couple weeks ago---Chuck roast. The wife said it was better than my last brisket.

 

That looks delicious!

[rps]

Hoisin basted meatloaf tonight.

 

[Daryk Campbell Sr]

[Johnsfolly]

Moroccan chicken in a tagine. Cooked with turmeric, onions, black olives and preserved lemons. Served with rice.

[rps]

Linguine with clam sauce.

[Terrierman]

I've been remiss lately.  Tonight is a venison mini meatloaf and some sweet peas.  The meatloaf has ketchup, yellow mustard, worcestershire sauce, roasted garlic panko bread crumbs, fresh garlic, sauteed onion and orange bell pepper.  And venison.  Doing it in a homemade foil pan on the egg.

[Gavin]

This is how we do it!

[rps]

Hash with an egg tonight.