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Posted
1 minute ago, Flysmallie said:

Happy birthday Pat! I’m exactly 10 years behind. 
 

We ate at Rock and Brews last Friday night and also left that establishment with more than we went in with. 

Thank you!!!   Fun day with my best friend!!

Posted

Fish scampi, baked potato and salad. 

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"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Molasses-brined thick chops. Deeelicious, but I slightly over cooked them. 
 

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John

Posted

Things are winding down at the old salt mine, so I have some time on my hands while still needing to be accessible. So, what have I been doing for the last hour or so, besides being accessible? Rereading this thread, that's what. Hard to imagine there are 14,000+ posts here spanning about 11 years!

But I notice a lot of folks who previously posted have gone pretty much silent. So, I'm gonna put out a call for a number of you food makers/eaters and try to gin up some posts here.

Here we go: @MOPanfisher @Ryan Miloshewski @Johnsfolly @Flysmallie @Gavin @snagged in outlet 3 @Terrierman @Daryk Campbell Sr@joeD

And, from the frequent poster club: @rps @BilletHead

Post more please, gentlemen!

Last night here was an old favorite: angel hair pasta with pancetta, mushrooms, tasty green peas, and a tomato cream sauce. The last time I made this it wasn't great because the pancetta was wrong. I found a better source and it was excellent. Repeat picture:

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Got this recipe from a local restaurant called Jasper's. Here's a video of him making it, if you care. Sponsor of the video should be pretty evident.

John

Posted

Grilled bass over charcoal and crabapple wood last Saturday 

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   Sunday fried crappie and fried onion petals. Trager baked potato and a salad.

IMG_20260322_151435705.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
12 minutes ago, BilletHead said:

Grilled bass over charcoal and crabapple wood last Saturday 

IMG_20260321_161444362.jpgIMG_20260321_162852733.jpg

   Sunday fried crappie and fried onion petals. Trager baked potato and a salad.

IMG_20260322_151435705.jpg

Some of this looks familiar..😀

John

Posted

I have been fixing many of the old favorites about which I have posted in the past. As a reminder, I offer from this week, stir fry on rice and short ribs. I guess I should repeat more often. After 11 years, the new members need to see these things without scrolling through 14,000 posts.

 

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Posted
17 hours ago, ness said:

But I notice a lot of folks who previously posted have gone pretty much silent. So, I'm gonna put out a call for a number of you food makers/eaters and try to gin up some posts here.


I unexpectedly bought a new house with a killer kitchen. Give me a few weeks to get in there and I’ll have something for you. 

 

 

Posted
39 minutes ago, Terrierman said:

Sure thing Ness, does this meet the high standards here?

 

Yep. Looks great! 

John

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