What's Cooking?

[rps]

4 hours ago, MOPanfisher said:

Having a desire sir somerhing a little different tonight, but not willing to miss out on a good piece of red meat.  Thawed out a couole rib steaks and tenderizer it thoroughly, and seasoned lightly.  Have a cast iron skillet heating up on gas grill waiting for quick hot action with the rib steaks.  Wife also made an apple pie.  For many years she would make an apple pie because my mom was THE apple pie maker, but with mom unable to make them she finally relented! 

Well didn't get skillet hot enugh for a nice sear, but did get it beautifully med rare, tender and tasty.  The pie is killing me right now, just out of oven and too hot to eat, and no vanilla ice cream in house.  I may be on way to town momentarily for ice cream.

Close one but crisis averted, speed run to Dollar General, no vanilla but did have some Edys carmel delight.

In the words of Reverend Ness, Dang!

 

[rps]

3 hours ago, rps said:

BH, I apologize for my food vocabulary. At the heart almost everything I do is farm wife cooking with a little dress up. Believe me, in school, when they used French to describe something, I disliked it. Hache? Really? Just say chopped.

BTW, the sausage looks good. What spices?

 

BTW, I do not consider myself a top chef. I am one among many trying to feed a world lost in fast food and ignorance.

[fishinwrench]

20 minutes ago, rps said:

BTW, I do not consider myself a top chef. I am one among many trying to feed a world lost in fast food and ignorance.

If whoever you're cooking for enjoys their meal, doesn't puke or get diarrhea, then how much better do you have to be? 😊

[Mitch f]

29 minutes ago, rps said:

I am one among many trying to feed a world lost in fast food and ignorance.

Ok then

[snagged in outlet 3]

9 hours ago, fishinwrench said:

If whoever you're cooking for enjoys their meal, doesn't puke or get diarrhea, then how much better do you have to be? 😊

Settin the bar pretty low I guess😆

[snagged in outlet 3]

9 hours ago, Mitch f said:

Found a good batch of ribeyes at Costco today, even though I had to go thru a maze of a parking lot to enter the store.

Those are beauties.  I guess next week we are going there and I hope to score.  

[Johnsfolly]

Simple french toast with cinnamon bread and real maple syrup. No one got ill. So we're all good😀. Of and it tasted really good.

[semble]

15 hours ago, BilletHead said:

             Ok I will try to remember chopped instead of cubed! The Top OAF Chef has spoken and BilletHead will listen . 

  There will be fresh finely grated ginger, fresh sage from our garden, some garlic, Salt and black or white pepper. Not going to stuff in casings this time it will be bulk for patties.

 

Do you ever grind any waterfowl?  I'd like to try duck or goose burgers on the grill.  Can't decide If I want to cut with some pork or beef.

[MOPanfisher]

11 hours ago, fishinwrench said:

If whoever you're cooking for enjoys their meal, doesn't puke or get diarrhea, then how much better do you have to be? 😊

Exactly FW, its like an Outboard engine.  As long as it starts and sort of runs who cares if it sputters,,snorts, and the lower unit sounds like it's full of rocks and dies on occasion,,as long as it runs and the owner/operator is happy with it what else is there, send it out the door and back home.🛳️

[semble]

Made some parmesan crusted caesar chicken the other night.

My wife has been on a tortilla kick. We had caesar chicken wraps last night with the leftovers.