What's Cooking?

[ness]

10 hours ago, Mitch f said:

Darn near perfect, except for those Orange things! 😂.

 

Oh, those sweet potatoes were delicious. We’re doing those pretty frequently. Maybe not for you white bread types, but we like them  😄😄😄

[MOPanfisher]

Got me to wondering if I am violating one way aisles, haven't seen any signs etc any where I have ben about one way except you enter one set of doors and exit the other.

[rps]

I have not been in a grocery store or any other kind of store in over a month. I have had breakfast out twice. At a Sonic. I have groceries delivered to the front gate. The liquor store does curbside so I pop the back gate and don't even talk to them. My goal is to avoid the stupid and thoughtless.

I can tell the solitary confinement is affecting you as well. You are all on fire with your cooking and baking.

Tonight I took the left over pork tenderloin and some old bread and added asparagus, sauteed mushrooms, herbs, spices, and some basic custard. Savory bread pudding.

 

[snagged in outlet 3]

Frozen pizza and Caesar salad last night. 
 

[ness]

10 hours ago, MOPanfisher said:

Got me to wondering if I am violating one way aisles, haven't seen any signs etc any where I have ben about one way except you enter one set of doors and exit the other.

They’ve got big orange arrows and signage on the floor at our store. Dude just wasn’t paying attention. 

[Johnsfolly]

Made a frittata with the leftover fajita fixings.

[BilletHead]

     Two over easy, grilled smoked breakfast sausage and sourdough toast. The sausage got happy with oak over charcoal. Lid on most of the time. Great way to start a beautiful day.

[Mitch f]

I love Kingsford Professional charcoal and all, but this new Cowboy lump charcoal lasts so much longer and gets hotter. Searing is easier now. 

[semble]

14 hours ago, ness said:

Grilled a steak, baked a couple sweet taters, steamed the asparagus and topped it with some Hollandaise. Darn tasty. 

 

Sweet potatoes... Thats what I've been missing!

[semble]

1 hour ago, Mitch f said:

I love Kingsford Professional charcoal and all, but this new Cowboy lump charcoal lasts so much longer and gets hotter. Searing is easier now.

Lump is all I use.  Better flavor and can burn hotter.  I think it burns a little faster, though.

Got a heavy cast iron grate for the weber a few years ago... talk about being able to get a good sear!