MOPanfisher Posted April 24, 2020 Posted April 24, 2020 You guys keep up with the grits and I will have to brave the unwashed masses to get some. I used to make sausages and kraut a lot, also used to use what my kids called poofy dogs. Some hot dogs on a string that appeared to be wrapped in red latex baloons. Were tasty though.
rps Posted April 24, 2020 Posted April 24, 2020 A few posts ago someone spoke of freezing and vac sealing leftovers. I have chili and several other items done that way in my freezer. On the other hand, some things are better frozen in bulk. One is spaghetti sauce. Freeze whatever you have left, then when you want to use it, thaw it all. Cook it, tinker with the flavors, and freeze whatever is left. Last night I had the third time is the charm pasta. I used the last of some frozen sauce. I, of course, could not help myself. I tinkered with the flavors. The result was the best yet. Mitch f 1
N9BOW Posted April 24, 2020 Posted April 24, 2020 Pastrami on Rye with a little stone ground mustard with vinegar a bit of horseradish. Mitch f, BilletHead, Deadstream and 2 others 5
Fish24/7 Posted April 24, 2020 Posted April 24, 2020 Can't wait to put some crappie fillets on this smoker! Ordered a new grill and new smoker today! Nothing fancy,paid less than $200 total for both, free shipping! Had a big smoker/grill and it was great, but it's time to retire it, and I couldn't BBQ and smoke meat at the same time,this way with 2 separate units I can😉 BilletHead and N9BOW 2
Terrierman Posted April 24, 2020 Posted April 24, 2020 I picked up half of a half yesterday. Going to do a grilled burger, baked potato and first batch of garden asparagus tonight. Looking forward to it. Anybody that says all ground beef is the same is just, just just....words fail me. Quality counts. BilletHead, MOPanfisher, N9BOW and 1 other 4
BilletHead Posted April 24, 2020 Posted April 24, 2020 18 minutes ago, Terrierman said: I picked up half of a half yesterday. Going to do a grilled burger, baked potato and first batch of garden asparagus tonight. Looking forward to it. Anybody that says all ground beef is the same is just, just just....words fail me. Quality counts. You are right Rick quality equals taste! No room for much beef here in limited storage. When we want a special burger We do 1/2 pound ground sirloin , 1/2 pound brisket and 1/2 boneless short rib and grind it ourselves with a course die. Then grill to a medium rare. Dang now I want one . Johnsfolly and N9BOW 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Terrierman Posted April 24, 2020 Posted April 24, 2020 1 hour ago, Fish24/7 said: Can't wait to put some crappie fillets on this smoker! Ordered a new grill and new smoker today! Nothing fancy,paid less than $200 total for both, free shipping! Had a big smoker/grill and it was great, but it's time to retire it, and I couldn't BBQ and smoke meat at the same time,this way with 2 separate units I can😉 Those bullet smokers are just great. Simple and totally great product coming out of them. I've got one still in use occasionally that has to be 25 years old.
BilletHead Posted April 24, 2020 Posted April 24, 2020 Lunch was a hot open face meatball sandwich. Too much sauce for a top . Some smoked Colby Jack melted on it. Terrierman and N9BOW 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
N9BOW Posted April 24, 2020 Posted April 24, 2020 2 minutes ago, BilletHead said: Lunch was a hot open face meatball sandwich. Too much sauce for a top . Some smoked Colby Jack melted on it. in my best Homer Simpson: Mmmmm... Meatbaaalll Saandwhiich! MOPanfisher and BilletHead 2
snagged in outlet 3 Posted April 24, 2020 Posted April 24, 2020 1 hour ago, BilletHead said: Lunch was a hot open face meatball sandwich. Too much sauce for a top . Some smoked Colby Jack melted on it. We're having meatballs tonight with marinara and caesar salad.... Really spicy meatballs!
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