Ryan Miloshewski Posted June 19, 2020 Posted June 19, 2020 My buddy's pond is full of bass and crappie. Need to take out hundreds each year to keep it healthy. I took out a small amount yesterday and decided to grill the bass ala Hank Shaw. Holy hell were they good! Salted the piss out of them and coated with neutral oil. Amazing. Johnsfolly, BilletHead and Terrierman 3 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
Johnsfolly Posted June 19, 2020 Posted June 19, 2020 10 hours ago, Ryan Miloshewski said: My buddy's pond is full of bass and crappie. Need to take out hundreds each year to keep it healthy. I took out a small amount yesterday and decided to grill the bass ala Hank Shaw. Holy hell were they good! Salted the piss out of them and coated with neutral oil. Amazing. Ryan that looks great! We make quite a number of Hank Shaw recipes. Really enjoy all of them.
BilletHead Posted June 19, 2020 Posted June 19, 2020 16 hours ago, Ryan Miloshewski said: My buddy's pond is full of bass and crappie. Need to take out hundreds each year to keep it healthy. I took out a small amount yesterday and decided to grill the bass ala Hank Shaw. Holy hell were they good! Salted the piss out of them and coated with neutral oil. Amazing. Nice Ryan! Been there done that. Good stuff. Ryan Miloshewski 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted June 19, 2020 Posted June 19, 2020 We had a bit of rice left in the refrigerator so I threw some other things we had together and made a fake fried rice. BilletHead 1
ness Posted June 20, 2020 Author Posted June 20, 2020 Rotisserie chicken, baked sweet tater and Swiss chard from the garden. Sautéed diced onion and the chard stems in oil. Added red pepper flakes, a little beef broth and a splash of white vinegar. Pretty tasty. Now with proper protein orientation😄 Johnsfolly, BilletHead, Chief Grey Bear and 1 other 4 John
BilletHead Posted June 20, 2020 Posted June 20, 2020 One thing I like to do is procure my own proteins actually anything too that I can grow or forage as a matter of a fact. I realize that everyone cannot or choose not to do. That's cool I like a good steak once and awhile. Priced some Thursday and it bugged my eyes out. So here again I post a squirrel recipe. Yes have done that before but if I could break in one of you non believers to this treat I would cook it for you. Besides the squirrel there is garlic, onions, almonds, fingerling potatoes and olives in it. Broth and some white wine too. A slow simmer even makes the toughest meat fall off the bone and it was needed as these four squirrels were old ones. I mark them this way when I put them up. Only one came from the freezer. One from yesterday and two from this morning. Blessed we are to be in more control of what we consume here in BilletHeadVille. Squirrel Aurora. Next time I will sub native pecans or the Chestnuts I grow for the place of the almonds I don't. I give credit to hank Shaw for this recipe and it has opened my mind to what I can do in the future.. rps, Johnsfolly and Foghorn 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted June 21, 2020 Posted June 21, 2020 Ho Hum. Salad and pasta tonight. ness and MOPanfisher 2
Terrierman Posted June 21, 2020 Posted June 21, 2020 I put together a batch of sourdough yesterday. Divided it into loaves yesterday evening and let it rise overnight. The overnight rise gave me some nice volume. It's in the oven right now and smells pretty darn good. Got up at 4:40 to get it baked in time to have this morning. I need to do a better job of evenly dividing my dough. I've got two salmon filets marinating right now in lemon juice, fresh basil, good EVOO salt and pepper. Going to grill them and make poached eggs to go with the fresh bread this morning for breakfast. Johnsfolly, BilletHead, ness and 3 others 6
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