DADAKOTA Posted March 23, 2022 Posted March 23, 2022 Hard to beat a good slice of sourdough bread BilletHead and fshndoug 2
BilletHead Posted March 23, 2022 Posted March 23, 2022 15 hours ago, fshndoug said: That bread looks great Marty 3 hours ago, DADAKOTA said: Hard to beat a good slice of sourdough bread It was very, very good. Had a slice with butter and honey from the BilletHead Apiary last evening for dinner and then again toasted a slice for breakfast. May have one this afternoon to since it was just an apple for lunch. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
DADAKOTA Posted March 24, 2022 Posted March 24, 2022 Great to dunk in a bowl of clam chowder. Johnsfolly 1
Johnsfolly Posted March 24, 2022 Posted March 24, 2022 5 minutes ago, DADAKOTA said: Great to dunk in a bowl of clam chowder. We love a good bowl of New England clam chowder or fish chowder😊
Johnsfolly Posted March 24, 2022 Posted March 24, 2022 Another reprise done at my wife's request. Venison stroganoff over noodles and served with garlic zucchini. Browned meat in olive oil. Then added onion and shallots cooked to translucent. Added garlic cooked some more before adding the liquid. Braise liquid was a mushroom and beef stock made with dried mushrooms, water, and beef bouillon. Heated for 2 mins in microwave to rehydrate the mushrooms. Mixed and then added half cup of dry red wine. Cooked for 20 mins on a simmer and covered. Added fresh mushroom slices. Cooked another 25 mins. Added cup of sour cream, salt and pepper, and cornstarch to thicken. tho1mas, BilletHead, rps and 1 other 4
Johnsfolly Posted March 27, 2022 Posted March 27, 2022 Livie picked up a rice ball mold at an Asian market. So we baked the white perch and picked the meat off the bones. She mixed some mayo, sambal chili sauce, and minced ginger with the fish making a spicy fish filling. She made sticky rice. She partially filled the rice ball added furikake rice seasoning then the spicy fish then more rice. Pressed the mold and out pops the little bear head 🙄. A little more furikake seasoning and then eat. We just learned about this rice seasoning and saw it at the same market. I made sauted broccoli and onions with garlic and ginger. Soy and hoisin sauce for flavoring. snagged in outlet 3, nomolites, rps and 2 others 5
rps Posted March 29, 2022 Posted March 29, 2022 Spare ribs braised with carrots and onions. Johnsfolly, BilletHead and snagged in outlet 3 3
Johnsfolly Posted March 29, 2022 Posted March 29, 2022 2 hours ago, rps said: Spare ribs braised with carrots and onions. Looks great RPS! I just found a shop that had excellent short ribs. Have head back this weekend and pick up some. You know we love a good braise😉 rps and snagged in outlet 3 2
snagged in outlet 3 Posted March 30, 2022 Posted March 30, 2022 I’ve been wanting to smoke some beef ribs. I’ve seen them on that pitmaster show and they look awesome. Johnsfolly 1
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