rps Posted January 21, 2023 Share Posted January 21, 2023 Takeout sushi with homemade egg rolls and sauces. Johnsfolly, BilletHead and Daryk Campbell Sr 3 Link to comment Share on other sites More sharing options...
rps Posted January 22, 2023 Share Posted January 22, 2023 Seared skirt steak, roasted potatoes, and pan roasted asparagus finished with balsamic. Johnsfolly and ness 2 Link to comment Share on other sites More sharing options...
rps Posted January 23, 2023 Share Posted January 23, 2023 Shrimp and burst tomato linguine. ness 1 Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 26, 2023 Share Posted January 26, 2023 Pan seared mallard I aged for one week back in late November. Added fresh rosemary to the duck fat and basted the last minute or so. Game changer. Complete with a horseradish cream sauce. If you don't like duck, you've never had 'em cooked like this. curtisce, nomolites, DADAKOTA and 3 others 6 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
Johnsfolly Posted January 26, 2023 Share Posted January 26, 2023 1 hour ago, Ryan Miloshewski said: Pan seared mallard I aged for one week back in late November. Added fresh rosemary to the duck fat and basted the last minute or so. Game changer. Complete with a horseradish cream sauce. If you don't like duck, you've never had 'em cooked like this. looks delicious. How did you age it? just the breasts in the fridge? did you hang the bird? Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted January 26, 2023 Share Posted January 26, 2023 11 minutes ago, Johnsfolly said: looks delicious. How did you age it? just the breasts in the fridge? did you hang the bird? Just hung the birds in my refrigerator. You have to make sure the ducks you pick to age aren't shot up in the body. That way the guts aren't causing any issues. Highly recommend aging ducks if you haven't done it before. Changes the texture and flavor quite a bit (in a good way). nomolites, ness, Johnsfolly and 1 other 3 1 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
Daryk Campbell Sr Posted February 2, 2023 Share Posted February 2, 2023 Chicken bacon ranch pasta homeade. It was good but heavy. The garlic cheese bread is store bought. Just seen that this thread is over 10 years old. Wow, we've been here for a long time. Johnsfolly and BilletHead 2 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
rps Posted February 2, 2023 Share Posted February 2, 2023 14 minutes ago, Daryk Campbell Sr said: Chicken bacon ranch pasta homeade. It was good but heavy. The garlic cheese bread is store bought. Just seen that this thread is over 10 years old. Wow, we've been here for a long time. Yes. All of you have gotten old right before my eyes. BilletHead and Daryk Campbell Sr 2 Link to comment Share on other sites More sharing options...
Johnsfolly Posted February 2, 2023 Share Posted February 2, 2023 9 hours ago, Daryk Campbell Sr said: Chicken bacon ranch pasta homeade. It was good but heavy. The garlic cheese bread is store bought. Just seen that this thread is over 10 years old. Wow, we've been here for a long time. Not me! I have only been on OAF for 8 yrs😅 BilletHead and nomolites 2 Link to comment Share on other sites More sharing options...
BilletHead Posted February 5, 2023 Share Posted February 5, 2023 Another new dish and two thumbs up. Italian Mushroom Soup (Zuppa Di Funghi). Found this in a site I frequent. Italian Mushroom Soup (Zuppa di Funghi) | Forager Chef For the dried wild shrooms I was well covered. We used a mix of morels, Chantarelles and Maitake (hen of the woods). Whenever we get a big haul, the extra are dehydrated and this is just what the recipe calls for. We made it like is listed on the recipe. We had two bowls each and have maybe a big bowl left. I am sure it is for six servings buy hey what can I say? 😁Twas goooood, rps, bfishn and Johnsfolly 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
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