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2 hours ago, Quillback said:

Got me some Dinty Moore on the stove.  Tastes good after a day of fishing.

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I agree that Dinty Moore is a pretty good canned beef stew. Always have a can or.two in the pantry.

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  Today was the cast iron trifecta. Walleye,fried potatoes with onions and cornbread. IMG_20230217_145827176_HDR.jpgIMG_20230217_151929559_HDR.jpgIMG_20230217_152045072.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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I never was too interested in sous vide. Not because I thought it couldn't help, it was more about not really wanting another kitchen gadget knocking around. That and thinking I get it pretty darn close without one. But, son got me one for Christmas, so I sorta got pushed into it.  I gotta say I really love this thing.

First thing we did was a strip steak at 130 for a couple hours with a couple minute sear in a screaming-hot cast iron skillet (no alarms sounded :D ). Perfect!

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Since then we've done a lot of stuff like...Cod:IMG_E0420.jpg 

What I'm calling surf and sty (scallops and pork loin -- using up what we had)

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Shrimp, scallops

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I really like the outcome, and the process. It's nice to get something started and not worry about it while you're doing other things. Get everything else ready, come in for the sear. Nice. I'm sold!

John

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