Foghorn Posted February 12, 2023 Posted February 12, 2023 On 2/11/2023 at 9:37 AM, BilletHead said: Put him on a dating app. With your talented photo shoots foghorn leghorn him up. Pimp him out some old hen can use his younger bod. Ah say, ah say son now that's a chicken! Johnsfolly and BilletHead 1 1
Gavin Posted February 13, 2023 Posted February 13, 2023 Bachans.com its really good on duck breasticles. Bachan means grandma FWIW. BilletHead 1
Quillback Posted February 13, 2023 Posted February 13, 2023 Got me some Dinty Moore on the stove. Tastes good after a day of fishing. Daryk Campbell Sr and Johnsfolly 2
MOPanfisher Posted February 13, 2023 Posted February 13, 2023 14 minutes ago, Quillback said: Got me some Dinty Moore on the stove. Tastes good after a day of fishing. I like dinty Moore stew. Quillback, Daryk Campbell Sr and Johnsfolly 3
Johnsfolly Posted February 14, 2023 Posted February 14, 2023 2 hours ago, Quillback said: Got me some Dinty Moore on the stove. Tastes good after a day of fishing. I agree that Dinty Moore is a pretty good canned beef stew. Always have a can or.two in the pantry. Daryk Campbell Sr 1
Gavin Posted February 14, 2023 Posted February 14, 2023 There is always a can of Dinty Moore in my camp box. It makes a quick & hearty meal in a pinch. Daryk Campbell Sr 1
rps Posted February 16, 2023 Posted February 16, 2023 Curried chicken with saffron rice. BilletHead and ness 2
BilletHead Posted February 17, 2023 Posted February 17, 2023 Today was the cast iron trifecta. Walleye,fried potatoes with onions and cornbread. ness, Daryk Campbell Sr and DADAKOTA 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted February 20, 2023 Author Posted February 20, 2023 I never was too interested in sous vide. Not because I thought it couldn't help, it was more about not really wanting another kitchen gadget knocking around. That and thinking I get it pretty darn close without one. But, son got me one for Christmas, so I sorta got pushed into it. I gotta say I really love this thing. First thing we did was a strip steak at 130 for a couple hours with a couple minute sear in a screaming-hot cast iron skillet (no alarms sounded ). Perfect! Since then we've done a lot of stuff like...Cod: What I'm calling surf and sty (scallops and pork loin -- using up what we had) Shrimp, scallops I really like the outcome, and the process. It's nice to get something started and not worry about it while you're doing other things. Get everything else ready, come in for the sear. Nice. I'm sold! BilletHead, Johnsfolly, ColdWaterFshr and 2 others 5 John
ColdWaterFshr Posted February 20, 2023 Posted February 20, 2023 Dang, Ness. Mouth is watering. Nice plates, too! ness 1
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