Terrierman Posted February 3 Share Posted February 3 Sometimes simple food can be what a person wants. ness and rps 2 Link to comment Share on other sites More sharing options...
ness Posted February 3 Author Share Posted February 3 13 minutes ago, Terrierman said: Sometimes simple food can be what a person wants. Details please. Cabbage? Terrierman 1 John Link to comment Share on other sites More sharing options...
rps Posted February 3 Share Posted February 3 12 minutes ago, ness said: Details please. Cabbage? Cabbage is great stuff! Without it, we could not make cole slaw, cabbage rolls, or egg rolls. ness 1 Link to comment Share on other sites More sharing options...
ness Posted February 3 Author Share Posted February 3 3 minutes ago, rps said: Cabbage is great stuff! Without it, we could not make cole slaw, cabbage rolls, or egg rolls. Oh, I love it! Love all those things. Kraut too. Made a cabbage soup a few weeks back. Looks like braised cabbage in the pic. I’ve never done that though. John Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted February 3 Share Posted February 3 Hey guys. Phil said it was ok to post this and thought this was a good spot. A farm we buy meat, dairy and eggs from, lost a couple farms they were processing meat for and wants to fill the gap to keep their processing operations going. They are great people, providing truly great products and deliver throughout the state. Just put in your zip code. Kind of dystopian picking up food from a truck with dozens of other folks in a parking lot. They have raw milk too! TIA. https://fedfromthefarm.com/meet-your-farmer BilletHead and ness 1 1 Link to comment Share on other sites More sharing options...
MOPanfisher Posted February 3 Share Posted February 3 First my apologies for no pics. Daughter and grandson are here for a couple days and the boy is a breakfast eating machine. So I did something different, I made a scrabled egg soft taco, a couole beaten up eggs into a small skillet, some shredded cheese and then a small tortilla on top, once it all cooked and stuck together, then flipped it over and after it cooked a bit more folded it in half. Was supposed to roll into a burrito but was too thick so taco it became. Then for the second course in poured a thin layer of pancake batter into the skillet and made a thin pancake (crepe like thing) when done I laid it on a cutting board, smeared some Nutella on it and abit of jam and rolled it up. Then had to make more of them for my wife and daughter. Was a pretty good hit with them all and pretty simple to make. bfishn, rps, Terrierman and 1 other 4 Link to comment Share on other sites More sharing options...
ness Posted February 4 Author Share Posted February 4 22 hours ago, MOPanfisher said: First my apologies for no pics. Daughter and grandson are here for a couple days and the boy is a breakfast eating machine. So I did something different, I made a scrabled egg soft taco, a couole beaten up eggs into a small skillet, some shredded cheese and then a small tortilla on top, once it all cooked and stuck together, then flipped it over and after it cooked a bit more folded it in half. Was supposed to roll into a burrito but was too thick so taco it became. Then for the second course in poured a thin layer of pancake batter into the skillet and made a thin pancake (crepe like thing) when done I laid it on a cutting board, smeared some Nutella on it and abit of jam and rolled it up. Then had to make more of them for my wife and daughter. Was a pretty good hit with them all and pretty simple to make. Way to go, dad/grandpa! BLUEWATER and Terrierman 2 John Link to comment Share on other sites More sharing options...
ness Posted February 4 Author Share Posted February 4 Seafood chowder with shrimp and cod. Terrierman and BilletHead 2 John Link to comment Share on other sites More sharing options...
Maverickpro201 Posted February 4 Share Posted February 4 1 hour ago, ness said: Seafood chowder with shrimp and cod. Looks good enough for breakfast with 2 or 3 eggs over medium and some biscuits. You have a decent recipe for this? Terrierman and ness 2 Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted February 4 Share Posted February 4 @gotmuddy inspired me last weekend so I decided to take my own try at a crawfish etouffe. It is so good. Featuring the cast iron pot I got from @BilletHead. I sure love that thing! This is perfect for a dreary, rainy KC day. Terrierman, gotmuddy, MOPanfisher and 2 others 5 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
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