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13 minutes ago, Terrierman said:

Sometimes simple food can be what a person wants.

dinner.jpg

Details please. Cabbage? 

John

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12 minutes ago, ness said:

Details please. Cabbage? 

Cabbage is great stuff! Without it, we could not make cole slaw, cabbage rolls, or egg rolls.

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3 minutes ago, rps said:

Cabbage is great stuff! Without it, we could not make cole slaw, cabbage rolls, or egg rolls.

Oh, I love it! Love all those things. Kraut too. Made a cabbage soup a few weeks back. 

Looks like braised cabbage in the pic. I’ve never done that though. 

John

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Hey guys.  Phil said it was ok to post this and thought this was a good spot.  
 A farm we buy meat, dairy and eggs from, lost a couple farms they were processing meat for and wants to fill the gap to keep their processing operations going.  
They are great people, providing truly great products and deliver throughout the state.  Just put in your zip code.  Kind of dystopian picking up food from a truck with dozens of other folks in a parking lot.  They have raw milk too!  TIA.  
 

https://fedfromthefarm.com/meet-your-farmer

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First my apologies for no pics.  Daughter and grandson are here for a couple days and the boy is a breakfast eating machine.  So I did something different, I made a scrabled egg soft taco, a couole beaten up eggs into a small skillet, some shredded cheese and then a small tortilla on top, once it all cooked and stuck together, then flipped it over and after it cooked a bit more folded it in half.  Was supposed to roll into a burrito but was too thick so taco it became.  Then for the second course in poured a thin layer of pancake batter into the skillet and made a thin pancake (crepe like thing) when done I laid it on a cutting board, smeared some Nutella on it and abit of jam and rolled it up.  Then had to make more of them for my wife and daughter.  Was a pretty good hit with them all and pretty simple to make.

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22 hours ago, MOPanfisher said:

First my apologies for no pics.  Daughter and grandson are here for a couple days and the boy is a breakfast eating machine.  So I did something different, I made a scrabled egg soft taco, a couole beaten up eggs into a small skillet, some shredded cheese and then a small tortilla on top, once it all cooked and stuck together, then flipped it over and after it cooked a bit more folded it in half.  Was supposed to roll into a burrito but was too thick so taco it became.  Then for the second course in poured a thin layer of pancake batter into the skillet and made a thin pancake (crepe like thing) when done I laid it on a cutting board, smeared some Nutella on it and abit of jam and rolled it up.  Then had to make more of them for my wife and daughter.  Was a pretty good hit with them all and pretty simple to make.

Way to go, dad/grandpa!

John

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@gotmuddy inspired me last weekend so I decided to take my own try at a crawfish etouffe. It is so good. Featuring the cast iron pot I got from @BilletHead. I sure love that thing! This is perfect for a dreary, rainy KC day. 

et.thumb.jpg.cc6900fe8af57a50157be371428b3fad.jpg

“To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold

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