What's Cooking?

[rps]

Decided to make a horseradish sauce instead of mushroom gravy.

[Chief Grey Bear]

10 hours ago, BilletHead said:

    Ness the tip of a fillet knife will flip those grubs across the room when cleaning them. You know like a food fight in school with a spoon and peas. That and Chief can keep and eat six of those stream bass daily until the 28th. He may even have a possession limit in the freezer too .  Looks tasty Chief,

BilletHead

 

10 hours ago, ness said:

Did you eat the worms or pick them out? I hear some folks like them but the gritty vein tastes like poop to me. 

These were some from the Middle Meramec given to me by a gigger friend. The group had way too many and we're looking to unload some. Everybody's freezer was stuffed!!

I don't mind the worms at all. It gives the fillets a really great richness and texture. Plus they keep me regular like bran flakes! 

[snagged in outlet 3]

12 hours ago, ness said:

Jesus in your piece and it's good luck for the year

Ahem.  This means you host next years party, cowboy.  What time shall we all be there?

[ness]

1 hour ago, snagged in outlet 3 said:

Ahem.  This means you host next years party, cowboy.  What time shall we all be there?

SIL makes cakes, SIL makes rules. 

[snagged in outlet 3]

[snagged in outlet 3]

Not a dinner but I thought I would throw this out there for Joe D.

I've had a turkey sandwich for lunch for 30 years and I'm sick of it.

So yesterday I cooked up a top round roast and sliced it up for lunch meat.  I seasoned and seared it in a cast iron skillet and the put a few sprigs of rosemary and a cup of wine in it and finished in a 350 oven to medium.  Roast beef sandwich for lunches this week!!!!

[MOPanfisher]

walleye fishing after work till past dark.  One of those make what you can out of the fridge so I made a sammich out of some honey roasted turkey, branschweiger, and a couple of fried eggs, havarti cheese, butter and white bread.  Surprisingly good.  Oh and no walleye for me tonight, or I would be posting that somewhere instead of a dang sammich.

[joeD]

(ahem) 

If you want to catch a lunker like me, Mr Outlet, you must do better than that paltry offering.

 

[snagged in outlet 3]

I thought your buddy caught the lunkers??

You were just there to caddy.  Did you supply samiches for the trip?

Gave me a smile first thing this morning.  Thanks, Joe!

[Johnsfolly]

Last night I basically made a naked pork fajita. Sliced the pork into thin strips and mixed the meat with garlic powder, cumin, chili powder, and Galena spices. Added a littlr olive oil and about a 1/4 cup Worcestershire sauce and mixed that well with the meat. Sliced green bell, sweet red and yellow peppers, a jalapeno, sweet onion, and white mushrooms (what we had in the fridge). Browned the meat and added vegetables with a bit more Galena spice and s&p. Cooked on high heat.

Served this over basmati rice that I cooked in water spiced with curry powder, sesame oil, and a mixed grill spice mix. Added a side of asparagus.

No need for the sour cream or pico de gallo and didn't miss the tortilla.