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Posted
18 minutes ago, Chief Grey Bear said:

Get in my belly!!

      Just polished off the rest of it a bit ago. Dang!

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

           It is hot but you still have to eat,

 Grilled whole deer tenderloins, grilled straight neck yellow squash, sliced big rainbow tomato and cucumber and onion. A splash of balsamic vinegar on the squash makes it interesting too,

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BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

I've had the itch for chile verde, so picked up some stuff and threw some together today. No recipe, just going by feel here. Roasted chiles and tomatillos, pork, onion, cumin, coriander, chicken base, diced tomatoes.  

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Served with some queso fresco and a dollop of sour cream. 

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Itch scratched. 

John

Posted
10 hours ago, BilletHead said:

      The Chocolate chip coffee ice cream was a hit. First time try and it was good. Instead of the chips we used dark chunks. Stirring in the chunks,

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   Into the freezer for a spell. Could of been in there longer but couldn't wait,

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  BilletHead

Chocolate, coffee and cream. That's the holy trinity of dessert right there. 

John

Posted

May look like a copy cat post compared to BH's post earlier. However I started marinating my chicken at 2:30 pm this afternoon. My marinade consisted of minced garlic, fresh ginger, thai chili peppers (thanks BH), sliced jalapeno, galena spice, dried basil, teriyaki sauce, and white wine vinegar. I grilled the chicken. The zucchini and summer squash (Folly farm raised squash). were coated with olive oil, galena spice, salt and pepper. Grilled those slices with the chicken and then burst the cherry tomatoes on the grill. Topped the vegetables with a little balsamic

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Posted
7 minutes ago, Johnsfolly said:

May look like a copy cat post compared to BH's post earlier. However I started marinating my chicken at 2:30 pm this afternoon. My marinade consisted of minced garlic, fresh ginger, thai chili peppers (thanks BH), sliced jalapeno, galena spice, dried basil, teriyaki sauce, and white wine vinegar. I grilled the chicken. The zucchini and summer squash (Folly farm raised squash). were coated with olive oil, galena spice, salt and pepper. Grilled those slices with the chicken and then burst the cherry tomatoes on the grill. Topped the vegetables with a little balsamic

.20170723_181443.jpg

 

  Yessiree , good eats right there,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Finally got a few minutes to make the ole cukes,maters and onions.  Added a few sprigs of dill because I like it.  Sadly as I tasted it to see how it was going I came to the realization that the last few days of fighting with some sort of sinus thing that I cannot taste bupkiss.  However my wife has pronounced it edible. 

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Posted

Simple does it tonight. Cold roasted chicken with sriracha cream dipping sauce and tabbouleh.

 

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