rps Posted December 4, 2017 Posted December 4, 2017 5 minutes ago, rps said: The tongue I have had, and I loved it, had been pickled by a Jewish mother. Sam and Henry Osher were the boys of a cardiologist who lived three house up the street from us as I grew up. She served it in sandwiches like bologna with mustard. I would Google search Jewish pickled tongue. Try this: https://jewishfood.wordpress.com/2009/10/12/pickled-beef-tongue/
rps Posted December 5, 2017 Posted December 5, 2017 The beautiful wife is making biscuits. I cooked the bacon. The salad is made and waiting to be dressed. Simple, delicious, change of pace dinner coming up!
MOPanfisher Posted December 5, 2017 Posted December 5, 2017 Interesting it basically looks and sound like a corned beef only with tongue instead. And I LOVE corned beef.
Gavin Posted December 5, 2017 Posted December 5, 2017 Beef tongue is really good. Got to boil it for a couple hours then skin it. Mexican market up my office has it on the menu. MOPanfisher and Johnsfolly 1 1
Chief Grey Bear Posted December 5, 2017 Posted December 5, 2017 I've been wanting to try tongue myself. Kind of high priced if you ask me. That's the only thing stopping me. Ive heard smoked, it tastes like brisket. Some day. Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Basfis Posted December 5, 2017 Posted December 5, 2017 Tongue is the worst appearance and smell I’ve seen in a kitchen. It is repulsive in preparation and delicious once the preparation image is compartmentalized. It was a deer season tradition to have beef salad sandwiches...I hold no regret the tradition went by the wayside.
MOPanfisher Posted December 5, 2017 Posted December 5, 2017 We used to eat it when I was a kid, only had it after a beef was butchered. I was always fascinated by the big thing after it was boiled and before skinning, it looked exactly like what it was, a big grass stained tongue. Dad lied it simply boiled, skinned and sliced after it cooled. I am thinking a little more flavor for mine.
joeD Posted December 5, 2017 Posted December 5, 2017 Beef tongue is about white guys patting themselves on the back for cooking beef tongue. Add tripe and brains, and you've hit the hipster cook trifecta. Don't forget the johnnycakes to solidify your down home bonafides. Flysmallie 1
Mitch f Posted December 5, 2017 Posted December 5, 2017 5 hours ago, joeD said: Beef tongue is about white guys patting themselves on the back for cooking beef tongue. Add tripe and brains, and you've hit the hipster cook trifecta. Don't forget the johnnycakes to solidify your down home bonafides. No hipster trifecta when you have Chinese in-laws.....😂 we just call it Tuesday Seth, Johnsfolly and ness 3 "Honor is a man's gift to himself" Rob Roy McGregor
MOPanfisher Posted December 5, 2017 Posted December 5, 2017 7 hours ago, joeD said: Beef tongue is about white guys patting themselves on the back for cooking beef tongue. Add tripe and brains, and you've hit the hipster cook trifecta. Don't forget the johnnycakes to solidify your down home bonafides. Yep you got me, I am a hipster all the way. Way back when I was a kid we didn't know we were hipsters it was just supper. I would have been much cooler if only I had known. tho1mas 1
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