What's Cooking?

[Johnsfolly]

My Betterhalf made a crock pot bourbon chicken recipe using chicken thighs. Served it with rice and store bought potstickers.

[snagged in outlet 3]

Boneless skinless chicken thighs rolled up and put one in each spot in a cupcake pan with a tab of butter in each.  Then smoked to perfection!!! 

[DADAKOTA]

Cured some skin on mallard breasts and then cold smoked them over hickory/apple/cherry for about 3 hours.  Cooled, wrapped in plastic wrap, and put in the fridge for a couple days.  The result was seriously tasty duck bacon.

 

[rps]

23 hours ago, rps said:

Putting together a shrimp/cauliflower/carrot/zucchini golden curry tonight that I'll serve with chicken stock and saffron rice.

Film at 11.

 

[ness]

5 hours ago, snagged in outlet 3 said:

Boneless skinless chicken thighs rolled up and put one in each spot in a cupcake pan with a tab of butter in each.  Then smoked to perfection!!! 

Myron Mixon would be proud. 

[snagged in outlet 3]

Yep that's where I got it.  It is unbelievable how good it is that way.

You won't be using your cupcake pan again though.  Unless you liked smoke flavor cupcakes.  Which are probably better than peas

[Deadstream]

Most peas are great. Chickpeas not so much.

[Johnsfolly]

We like all kinds of peas. Fresh sugar peas are our favorites followed by snow peas. Frozen peas can be tricky. I seem to always looking over my shoulder as I am eating frozen peas☺.

[Deadstream]

Macaroni & Cheese with frozen peas?  One of my favorites.     

[ness]

Over at a friends house last night. She cooked up a great meal of roasted pork loin, potatoes, asparagus and green beans. Simple stuff made and seasoned well = good eats!