MOPanfisher Posted January 1, 2019 Posted January 1, 2019 28 minutes ago, ness said: Well, ours was more than just eating cheese given the ingredients and dippers. But I get your point. It All Sounded And Looked good, Didnt Mean It To Sound bad. Just not my thing I guess. I thought it was better than my experience with a chocolate fountain. Now a gravy fountain, that is my style. Johnsfolly and Daryk Campbell Sr 1 1
Johnsfolly Posted January 2, 2019 Posted January 2, 2019 No photos tonight. Made a pork butt with sauerkraut. Pork rub consisted of chili powder, garlic powder, ground cumin, smoked paprika, chinese 5 spice, brown sugar, and dry mustard. Seared the meat in a little olive oil. Made braising liquid with chicken stock, pinot grigio, and a little mirin. Added onion to the pork and liquid. Cooked form almost 2 hours. Added sauerkraut and caraway seeds. Cooked another 30 min. Served with leftover potato au gratin. Daryk Campbell Sr and BilletHead 2
rps Posted January 2, 2019 Posted January 2, 2019 Just now, Johnsfolly said: No photos tonight. Made a pork butt with sauerkraut. Pork rub consisted of chili powder, garlic powder, ground cumin, smoked paprika, chinese 5 spice, brown sugar, and dry mustard. Seared the meat in a little olive oil. Made braising liquid with chicken stock, pinot grigio, and a little mirin. Added onion to the pork and liquid. Cooked form almost 2 hours. Added sauerkraut and caraway seeds. Cooked another 30 min. Served with leftover potato au gratin. Sounds great! Johnsfolly 1
Gavin Posted January 2, 2019 Posted January 2, 2019 Interesting mix John, just vac packed a couple briskets for this weekends float trip. Daryk Campbell Sr, Chief Grey Bear, snagged in outlet 3 and 1 other 3 1
Chief Grey Bear Posted January 2, 2019 Posted January 2, 2019 8 hours ago, Gavin said: Interesting mix John, just vac packed a couple briskets for this weekends float trip. Have canoe Will travel Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
snagged in outlet 3 Posted January 2, 2019 Posted January 2, 2019 9 hours ago, Gavin said: Interesting mix John, just vac packed a couple briskets for this weekends float trip. Looks like summer weather for you guys this year. Good luck.
DADAKOTA Posted January 4, 2019 Posted January 4, 2019 Ya'll have been quiet the last couple days. Everyone go on a diet? 😊
snagged in outlet 3 Posted January 4, 2019 Posted January 4, 2019 Tacos last night, no pics but it looked just like tacos ness and bfishn 2
BilletHead Posted January 4, 2019 Posted January 4, 2019 1 hour ago, DADAKOTA said: Ya'll have been quiet the last couple days. Everyone go on a diet? 😊 Heck no, Figured everyone was getting tired of seeing squirrel, duck, goose ,venison and fish! 😀. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted January 4, 2019 Author Posted January 4, 2019 Got an Instant Pot for Christmas, which was a surprise. Learning how to use it as it’s my first time with pressure cooking. Did some dried beans and a ham bone the other night. Cook time around 30 minutes, but with pressurization and pressure release was close to an hour, which is pretty impressive to me. I think I’m gonna like it. Gotta learn to use this bad boy. Daryk Campbell Sr, BilletHead and Johnsfolly 3 John
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