What's Cooking?

[snagged in outlet 3]

[snagged in outlet 3]

I pull the spicy Italian sausage out of the casing and render them out on the top rack of the gas grill while my wife cuts the grass.  Home grown onions up there to.  Home grown tomatoes and a bud light.  

 

[rps]

I had left over chicken. I had frozen herbed bread cubes. Hmmm, what to do?

Savory bread pudding,

Edit: Recipe is now on my blog. https://www.blogger.com/blogger.g?blogID=2106169829266537127#allposts/postNum=0

 

[rps]

Braised country style ribs and fingerling potatoes.

[Mitch f]

On 7/29/2019 at 8:59 PM, Flysmallie said:

One of our store managers buys big slabs of meat at Sams and then dry ages it himself. I think he said he usually gets 12 thick steaks out of it. I just know that the times I have been fortunate to have some it’s been the best steaks I have ever had. The guy can absolutely cook. I can get all the details if you guys are interested. 

https://www.drybagsteak.com/

[ness]

Shrimp marinated in some olive oil, garlic, red pepper flakes, salt and pepper done on the grill. Fried green tomatoes-2/1 flour/cornmeal, salt, cayenne. Flour/egg/flour dredge. Roasted taters and rosemary. Ketchup, mayonnaise and tobacco sauce. Plate coulda used some color but it all tasted pretty good. 

 

[Mitch f]

Boneless short ribs sliced 1/4” thick and marinated in Korean Kalbi sauce, then grilled. 

[rps]

Playing with a recipe I have tried before. A few changes, though. Cheesy cauliflower, bacon, and mushroom sauce over cheese ravioli. And a avocado with tomatoes and balsamic.

[ness]

12 hours ago, ness said:

tobacco sauce. 

😄

I like Beechnut. 

[MOPanfisher]

2 hours ago, ness said:

😄

I like Beechnut. 

I won't say that at camp or such places I haven't gotten a little baccy juice or cigar ashes in some things but have never seen it listed as an actual ingredient.