rps Posted August 11, 2019 Posted August 11, 2019 Hey guys! Everyone on vacation? Or is it just too hot to cook? This evening's Bill of Fare: Starter: Avocado toast with prosciutto and manchego. Main: Seared scallops with lemon butter. Side: Gazpacho with garden garnish Sweet: Raspberry icecream I will edit later to add pictures.
ness Posted August 11, 2019 Author Posted August 11, 2019 1 hour ago, rps said: Hey guys! Everyone on vacation? Or is it just too hot to cook? Been cooking a little. Bought some Thai chiles and used them to spice things up a bit in another stir fry on a bachelor night. Breakfast burritos this morning. Eggs with a bit of cheese, bacon and green chiles. Gotta have those eggs creamy not hard and tough. An old favorite in the oven right now. Will follow with more. Johnsfolly and rps 2 John
ness Posted August 11, 2019 Author Posted August 11, 2019 Meatloaf. Ever heard of it? With the good old ketchup, mustard and brown sugar glaze. Steamed green beans with butter and seasoned with some chicken base. Mashed taters. Wasn’t going to have a gravy so I amped up the butter and cream plus added some sour cream. Very creamy and very delicious. Greasy B, rps, tho1mas and 1 other 4 John
Travis Swift Posted August 12, 2019 Posted August 12, 2019 ground, stuffed and smoked 30 pounds of venison summer sausage on my Traeger this weekend. ness, rps, Johnsfolly and 2 others 5
Fish24/7 Posted August 12, 2019 Posted August 12, 2019 Spent most of my morning grilling vegetables. Salsa time! Did some stuffed peppers again, and a roast chicken recently. Eating a lot of fried bologna bacon and tomato sandwiches Prob do some BBQ smoked ribs next week for a party. Friends everything sounds/looks so delicious! Nicely done rps and ness 2
Terrierman Posted August 13, 2019 Posted August 13, 2019 On 8/6/2019 at 7:19 PM, snagged in outlet 3 said: Rick! Where you been? This has been the most insanely busy spring and summer for a so called retired guy. Johnsfolly 1
Johnsfolly Posted August 13, 2019 Posted August 13, 2019 On 8/11/2019 at 7:30 PM, ness said: Meatloaf. Ever heard of it? With the good old ketchup, mustard and brown sugar glaze. Steamed green beans with butter and seasoned with some chicken base. Mashed taters. Wasn’t going to have a gravy so I amped up the butter and cream plus added some sour cream. Very creamy and very delicious. Looks good Ness! That will be dinner tomorrow night. I used to love meatloaf sandwiches. haven't had one in a while, since I typically eat the leftovers just like the original meal. Terrierman 1
snagged in outlet 3 Posted August 13, 2019 Posted August 13, 2019 3 hours ago, Terrierman said: This has been the most insanely busy spring and summer for a so called retired guy. You could always go to back to work 😆
snagged in outlet 3 Posted August 14, 2019 Posted August 14, 2019 Shouldn’t the STL bud light be on top ? rps 1
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