What's Cooking?

[rps]

All home made.

Smoked brisket.

Sauce.

Potato salad.

[Johnsfolly]

On 9/9/2019 at 12:29 PM, ness said:

Lasagne last night. It was powerful good!

 

We like a bit more sauce between layers. But that is a goid looking pasta stack for sure😀.

[Johnsfolly]

Friday night was shrimp with a homemade Alfredo sauce with a bit of garlic. Almost an Alfredo scampi😀.

[Johnsfolly]

Tonight's dinner didn't happen since there are no photos. Chicken breast split and fried with an italian seasoned bread crumb crust. Stuffed with swiss and smoked ham then baked. Served with a basil and dijon beschamel sauce. Sweet corn with old bay and rice.

[joeD]

Didn’t cook this evening.

[Mitch f]

39 minutes ago, joeD said:

Didn’t cook this evening.

Me either, I’m stuck on a job this week in Panama City Florida. I was so looking forward to good seafood but haven’t found it yet...maybe a couple of good raw oysters but that’s about it so far. Most of what I’ve found so far are more like Red Lobster wannabes . I gotta find some good stuff before I leave.  

[rps]

19 minutes ago, Mitch f said:

Me either, I’m stuck on a job this week in Panama City Florida. I was so looking forward to good seafood but haven’t found it yet...maybe a couple of good raw oysters but that’s about it so far. Most of what I’ve found so far are more like Red Lobster wannabes . I gotta find some good stuff before I leave.  

Sometimes the most likely places are not. Keep looking!

 

[Johnsfolly]

3 hours ago, Mitch f said:

Me either, I’m stuck on a job this week in Panama City Florida. I was so looking forward to good seafood but haven’t found it yet...maybe a couple of good raw oysters but that’s about it so far. Most of what I’ve found so far are more like Red Lobster wannabes . I gotta find some good stuff before I leave.  

I have always disliked Red Lobster. Didn't think that it would be hard to find decent seafood in Panama City.. Good luck Mitch!

[snagged in outlet 3]

9 hours ago, joeD said:

Didn’t cook this evening.

Homegrown sour tsunami?😆

[ness]

Italian dressing marinated grilled chicken salad with mixed greens, beets, walnuts, and some minced homegrown dried tomatoes. 

First summer doing dried tomatoes. Was inspired by @BilletHead to give this a try. Planted more maters than usual, due to the waskly wabbit eating everything else, so we’ve had a surplus. Fiddled around doing them in the oven because I didn’t want to buy a dehydrator yet. Dialed it in to: 170 degrees convection on parchment about 8 to 12 hours, depending. Dried on racks first but it was a pain to get them off the racks. Pretty easy on parchment paper. No discernible difference though it looks like there’s flavor left behind on the paper.