What's Cooking?

[MOPanfisher]

Having a retirement party for a good friend at work, spend tonight making a double batch of Jambalaya, always good always popular.  Meats include a pound of spicy pork sausage, a pound of polish sausage, a package of chicken thighs diced up, 4 cans of oysters.  Tomorrow will get more chicken stock to offset the amount the rice soaks up, 3 bags of shrimp, and a large pa kage of imitation crab meat.  (I love that stuff)  short of meat it aint.  

[rps]

Skirt steak with butter and herbs red potatoes.

[snagged in outlet 3]

11 hours ago, rps said:

Skirt steak with butter and herbs red potatoes.

Your potatoes look like cream filled donuts.  Yum!!  But you gotta eat more.  You're gonna wither away. 

[Terrierman]

For the family Christmas get together tomorrow.  Somehow I always get tasked with bringing the meat.🙂

[ness]

13 minutes ago, Terrierman said:

For the family Christmas get together tomorrow.  Somehow I always get tasked with bringing the meat.🙂

I think I know why  

[Mitch f]

8 hours ago, Terrierman said:

For the family Christmas get together tomorrow.  Somehow I always get tasked with bringing the meat.🙂

I know the feeling

[Gavin]

Was our turn in the barrel for my family’s  Christmas party. We are a small clan, and great to see the cousins, aunts, & uncles. Was a good time! Cleaning up the rest of aftermath is tomorrow’s job.

[snagged in outlet 3]

8 hours ago, Gavin said:

Was our turn in the barrel for my family’s  Christmas party. We are a small clan, and great to see the cousins, aunts, & uncles. Was a good time! Cleaning up the rest of aftermath is tomorrow’s job.

Did you smoke those chickens?

[Gavin]

Baked em

[ness]

Family friend and Scot Mrs. Gilfedder used to make shortbread for us each year at Christmas. When she passed I picked up the torch. My dad loved it and I’ve been making for at least 30 years now. Butter, sugar and flour. 
 

Used Kerrygold butter this year. Seems to make a difference. Look at it versus Land O’Lakes on the right:

Had a taste for Cajun tonight so did Shrimp Etoufee. 


Good stuff