What's Cooking?

[rps]

Ness, you are making it hard to keep up.

Today I prepared a pork tenderloin wrapped in bacon and put it in a sous vide until done. Then it went in a 500 degree oven to brown and crisp the bacon. I fixed a basic cous cous  and some broccoli and cauliflower as sides.

 

[fishinwrench]

So then....

We begin 😊

[MOPanfisher]

35 minutes ago, fishinwrench said:

So then....

We begin 😊

Thank goodness you aren't using Corona Beer, you might get a virus.

[fishinwrench]

6 minutes ago, MOPanfisher said:

Thank goodness you aren't using Corona Beer, you might get a virus.

No kidding!    For those concerned about my bungee lip......

I think it's looking better.   I may never be able to sport the pornstar mustache again though. 😟

[snagged in outlet 3]

3 minutes ago, fishinwrench said:

 I may never be able to sport the pornstar mustache again though. 😟

See!!!  A silver lining😆

[fishinwrench]

10 minutes ago, snagged in outlet 3 said:

See!!!  A silver lining😆

If you think it ain't happening in here booooy, you've lost your mind! 

Not only that..... I'm 2 beers away from being 3sheets.  

[snagged in outlet 3]

Way to go!!!

[fishinwrench]

I'm not messing around !  😋 

[snagged in outlet 3]

I’d be on that like a chicken on a tick!

[rps]

Mushroom risotto, roast chicken, and garlic sauteed spinach.