N9BOW Posted March 20, 2020 Posted March 20, 2020 38 minutes ago, rps said: Willing to bet you are talking about canned peas from your childhood? Or maybe frozen, but cooked until they were gray green? If so, I agree. Fresh flash frozen and briefly warmed taste nothing like those. BTW, how do you feel about snow peas in stir fry? If you don't mind those, I can fix peas so that even you will eat them. Yes for the most part, However I'm a bit grown up now I'll tolerate them to a certain extent.... Shoot, I'd eat the posterior out of a skunk if I had too without much of a complaint given certain circumstances. But there is some deep psychological response in me that happens when I see them, or hear their name. It must have been the casseroles Mom use to make... You know, the ones with the hotdogs cut and placed around the edge of the Dish!....Not my favorite dinner but mom Bless her heart made it.... so I ate it...(I just deposited those little green pills in the tupperware cup) My Grandfather had a produce farm and I worked on a 240 acre produce farm all through HS. Fresh from the garden was fine/tolerable...... as soon as you cook it I was done..... I will tolerate them now...but dont like them nor do I seek them out... I know its weird seeing how green is my favorite color and for all intents and purposes Corn is the same consistency, just yellow and squishy insides.. But I love me some corn!!! Go figure. Still... there would be wrasltin match if you were to force me to have pea soup
N9BOW Posted March 20, 2020 Posted March 20, 2020 44 minutes ago, rps said: Good thing you do not live in the UK. They serve a thing called mushy peas there. Dude!... I had Mushy Peas in England (ya know when in Rome!!!!)...MOST DISGUSTING THING I EVER SAW or TASTED... Sorry to yell just triggered a bad memory! They were glowing green.. Like the fuel rod that Hommer Simpson brought out of the plant... And they were... Just well..... not going there....
N9BOW Posted March 20, 2020 Posted March 20, 2020 46 minutes ago, snagged in outlet 3 said: I'm not eating stir fry until the kung flu is over. I don't want to catch it...😁 THATS RACISSSSSssss!!! just poking man! snagged in outlet 3 1
fishinwrench Posted March 20, 2020 Posted March 20, 2020 7 hours ago, rps said: Texture is tough to get around. (No pun intended) I will note that almost everyone overcook shrimp. They should never be tough. As soon as they turn opaque and pink, get them off the heat. I'm the same way about fat on a steak of any kind. I'll pick every little sliver of fat off a pork steak/chop and everyone teases me about it, but I just can't stand the feel of that slimey yuck in my mouth. I don't think we are actually supposed to consume that part of an animal.
MOPanfisher Posted March 20, 2020 Posted March 20, 2020 3 minutes ago, fishinwrench said: I'm the same way about fat on a steak of any kind. I'll pick every little sliver of fat off a pork steak/chop and everyone teases me about it, but I just can't stand the feel of that slimey yuck in my mouth. I don't think we are actually supposed to consume that part of an animal. Unsurprising that I am the guy who thinks the bit of seared fat is some of the best stuff, sort of a natural joint lube. Ryan Miloshewski and snagged in outlet 3 2
N9BOW Posted March 20, 2020 Posted March 20, 2020 1 hour ago, rps said: Willing to bet you are talking about canned peas from your childhood? Or maybe frozen, but cooked until they were gray green? If so, I agree. Fresh flash frozen and briefly warmed taste nothing like those. BTW, how do you feel about snow peas in stir fry? If you don't mind those, I can fix peas so that even you will eat them. OK, ......So snow peas are a different "camouflaged" product, they dont really count in my mind! They dont really have any "peas" in the pod!!!! they are so small compared to the shell!! I feed these to Stormy (Our Parrot) every day! I can eat those cause "they aint peas in my mind" My Mind being the optimal problem here !
N9BOW Posted March 20, 2020 Posted March 20, 2020 7 minutes ago, MOPanfisher said: Unsurprising that I am the guy who thinks the bit of seared fat is some of the best stuff, sort of a natural joint lube. You said Joint and Lube in the same sentence ... You win the Internet today! Seriously..Just looking for an excuse to use all these cool emoji's!!!!! as I eat my Pizza with Green Olives and Pepperoni! Gavin 1
snagged in outlet 3 Posted March 20, 2020 Posted March 20, 2020 28 minutes ago, fishinwrench said: I'm the same way about fat on a steak of any kind. I'll pick every little sliver of fat off a pork steak/chop and everyone teases me about it, but I just can't stand the feel of that slimey yuck in my mouth. I don't think we are actually supposed to consume that part of an animal. What???!!! I'm having a fat ridden cap steak tonight!!!! Fat doesn't trigger an insulin response. Best thing you can eat. I was looking for some big beef bones to have some marrow. Then the kung flu hit...
fishinwrench Posted March 20, 2020 Posted March 20, 2020 1 minute ago, snagged in outlet 3 said: What???!!! I'm having a fat ridden cap steak tonight!!!! Fat doesn't trigger an insulin response. Best thing you can eat. I was looking for some big beef bones to have some marrow. Then the kung flu hit... Tastes fine.....just feels like a load of jizz in my mouth. But I guess some guys long for that. 😂
N9BOW Posted March 20, 2020 Posted March 20, 2020 1 minute ago, fishinwrench said: Tastes fine.....just feels like a load of jizz in my mouth. But I guess some guys long for that. 😂 Oh boy! this is gonna be good..... Ding!..Ding!..Ding!....
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