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Posted

             6 pounds of thinly sliced meat out of the cure and into the smoker. After a couple hours it will be put in the dehydrator to finish.  

Shut in snacking material. thumbnail_0322200919.jpg

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

            A stir fry,

  A choice of ours ingredients and a spicy sauce off of internet. Came together fine and served over rice. Started out with onions, sweet bell peppers and celery. Got that all hot in a dash of goose fat. Hot and crunchy!thumbnail_0322201351.jpg  Stirred it around a bit. thumbnail_0322201352.jpg Then added thinly sliced sous vide venison backstrap . I had done a batch of five at once in bags . Then frozen for just whatever.thumbnail_0322201352a.jpg  Stirred it some to warm up the venison. Added the sauce and finished when thickened.thumbnail_0322201354a.jpg      Plated over rice.thumbnail_0322201359.jpg

          Good. Will retain and use the sauce recipe again and again.

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

I believe I have mentioned Nueskes before. If not, I should have. The wife and I buy our bacon, our brats, and our dogs from them. https://www.nueskes.com/?sc=PPCBRANDED&gclid=Cj0KCQjwmdzzBRC7ARIsANdqRRkzA3kVbEbi59pOWfK68JHhXlIsczYKTlcISA_Nfiv4lizL5ZxfeX4aAiSAEALw_wcB

Tonight I will make a fried potatoes, bacon, and cabbage dish. Similar to colcannon but with fried potatoes instead of mashed potatoes.

I mentioned Nueskes because I wanted you to see  what their applewood smoked slab bacon look like.

 

fullsizeoutput_188b.jpeg

Posted
3 hours ago, Gavin said:

Might be dead next week, but first I’m gonna make these pork chops!

9E5D403B-B520-4CAF-AF95-E6AAEE6A7281.jpeg

         Ditto what Snagged said and would you turn over that #6 skillet with the bacon so I can peek at the underside? :) 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
40 minutes ago, Gavin said:

Bottom of that skillet. It’s a good one.

E1620574-92D8-413E-9625-0292D51E77A7.jpeg

Wagner Ware then.

 

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