What's Cooking?

[Johnsfolly]

54 minutes ago, rps said:

Our neighbor turned 60 today. We invited her over for dinner but put her at the other end of the table. I did not serve Luckt Charms.

Crab cakes, saffron aoli, and cheesy polenta with spinach.

 

Looks great RPS! Crab season is open. That is one activity that we are allowed to leave our houses. This time of year with the colder water, pretty sure that they are deeper than we can reach them in the spots that we usually catch crabs. 

[BilletHead]

1 hour ago, ness said:

I love breakfast for dinner! 

But, this sucked 😄

 

 

 

 

 

 

 

 

 

 

 

 

Kathy has some Lucky Charms that were going to be used in a school project with her kindergartners. So, I thought I’d give them a try because they were so delicious the last time I had them around 1972. 
 

They have totally jacked them up!

                  They magically delicious !

[ness]

2 minutes ago, BilletHead said:

                  They magically delicious !

Not any more! 😄 Plus they don’t have the green shamrocks. I mean, what the heck?? Those were the best ones. 

[Mitch f]

1 hour ago, Johnsfolly said:

Looks great RPS! Crab season is open. That is one activity that we are allowed to leave our houses. This time of year with the colder water, pretty sure that they are deeper than we can reach them in the spots that we usually catch crabs. 

That looks wonderful

[Terrierman]

2 hours ago, ness said:

I get that pea soup is hard to love. It looks disgusting -- like watered down baby food, or worse, Regan's puke.

I don't remember when I first had it, but it wasn't when I was a kid. I'm sure my siblings and I would have pushed back hard like we did in the Great Liver and Onion Revolt of 1969.

Dried peas are really pretty neutral-flavored to me. There's much more coming through from the broth and aromatic vegetables. I don't care for black-eyed peas -- I have the 'tastes like dirt' gene. Might be related to the cilantro 'tastes like soap' gene I have. Haven't researched it. Fresh peas are great, as are snap peas and snow peas. My grandmother, Saint Viola, introduced me to creamed peas which were done with canned Lesuer peas. I love that -- made it the other day as a matter of fact. You can disrespect peas, but DO NOT disrespect grandma Vi.

So, I'm not gonna hold back on what I post just because I think a couple folks won't like it. And, I'm not gonna post negative comments about some of the disgusting stuff a few of you post either

I've long been a fan of split pea and ham soup.  And when I get done with a long hard bike ride, few things taste better to me than some cockeyed peas.

[snagged in outlet 3]

12 hours ago, rps said:

Crab cakes, saffron aoli, and cheesy polenta with spinach.

How do make saffron aoli?  I love saffron!

[Mitch f]

My brothers recipe that I’m going to try this weekend...he says it’s off the charts

 

 

[Johnsfolly]

@Mitch f sounds good to me. Can't wait to hear what you guys think of that recipe.

[Mitch f]

13 minutes ago, Johnsfolly said:

@Mitch f sounds good to me. Can't wait to hear what you guys think of that recipe.

Will do

[DADAKOTA]

Those crab cakes look spot on.