Jump to content

Recommended Posts

Posted

It takes thick skin to post reports on a public forum. No matter what you say, somebody will always see things differently and have to put their two cents in. Just ignore them and appreciate the fact that you have probably helped many others who aren't on here giving you praises due to not wanting to be involved with the negative Nancy's that frequent the forum.

Every hunting and fishing forum I am on goes through this type of stuff once they get a get a decent number of members.

Posted

Makes me wanna knife a limit of green bass on the LO forum just to see if anyone freaks out.

I'm betting not. More likely I'll get thrown a good cornbread or cole slaw recipe. Cuz you see, we are all mature and s#it about our fishing up here. :)

There are plenty in LO please come and get them; they keep snagging up my walleye offerings and are quite a nuisance. That said, I will remain concerned primarily with what I am doing as I find that can be challenging enough. Please carry on.

Mike

Posted

Since Ameren is so dedicated to screwing up the white bass spawn every year I might have to start eating Largemouth. Crappie are OK once in awhile but actually they lack flavor. All I taste when I eat crappie is the breading.

Maybe we could hook up and you can teach me how to catch more Wally's. :)

Posted

Someone needs to make a trip report on Indian Creek again, then the lake folk can watch a real fight! ;)

Posted

Hey Paul, Did u eat all those bass on your picture profile all by yourself?

  • Members
Posted

Hey Paul, Did u eat all those bass on your picture profile all by yourself?

No, some of the top fishermen on table rock lake helped eat the fish - along with some hushpuppies

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.