Terrierman Posted July 20, 2020 Posted July 20, 2020 That #3 Gem pan would make really good muffins. Cornbread, blueberry, you name it.
Johnsfolly Posted July 20, 2020 Posted July 20, 2020 @BilletHead nice pieces. Did you get some of those from Relics since one or more of those look familiar? BilletHead 1
BilletHead Posted July 20, 2020 Posted July 20, 2020 5 minutes ago, Johnsfolly said: @BilletHead nice pieces. Did you get some of those from Relics since one or more of those look familiar? No John went north East a bit for the gem. West for the others. @ness the bushwacker made a raid on your state. ness and Johnsfolly 1 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted July 20, 2020 Posted July 20, 2020 13 minutes ago, Terrierman said: That #3 Gem pan would make really good muffins. Cornbread, blueberry, you name it. Yes it will. I think this one makes me a half dozen or more shapes. Next batch will be out of it. Those things can be a real pain to clean and restore. This 3 will be so simple. No nooks and crannies to speak of. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted July 20, 2020 Posted July 20, 2020 We were in Missouri the first week of July. I picked up a Wagner Ware #8 that I wanted to give to one of my kids once it has been cleaned and reseasoned. There is something visceral about that first cleaning with oven cleaner. Starting to get off the 50 to 60 years of build-up. The old carbon fought well but I was able to get a refurbished skillet done and I gave it to my daughter and her boyfriend for hopefully another 40 to 50 years of cooking . Terrierman, BilletHead and Daryk Campbell Sr 3
Terrierman Posted July 20, 2020 Posted July 20, 2020 1 minute ago, BilletHead said: Yes it will. I think this one makes me a half dozen or more shapes. Next batch will be out of it. Those things can be a real pain to clean and restore. This 3 will be so simple. No nooks and crannies to speak of. That's why I gave up on cornbread pans that look like ears of corn. Cool idea. Bad result.
BilletHead Posted July 20, 2020 Posted July 20, 2020 28 minutes ago, Terrierman said: That's why I gave up on cornbread pans that look like ears of corn. Cool idea. Bad result. They flat suck! tho1mas 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted July 20, 2020 Posted July 20, 2020 13 hours ago, BilletHead said: They flat suck! @tho1mas, This might explain my experience with the corn stick pan and clear up your confusion. Heck maybe you can help me get it to work. I have restored a Birmingham stove and range corn bread pan. It turned out nice and got a good seasoning. I tried a couple recipes and did not have any luck getting the stick to release. All those little divots of the individual corn kernels really hold the muffin. I tried preheating too like the other gems I have made in slick pans. They release fine but not this pan. I have seen recipes where oil is mixed with the batter and a goodly amount melted in the bottom before putting in batter. I like some fat in my diet but not this much 😶. Anybody have an idea? "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted July 20, 2020 Posted July 20, 2020 2 minutes ago, BilletHead said: @tho1mas, This might explain my experience with the corn stick pan and clear up your confusion. Heck maybe you can help me get it to work. I have restored a Birmingham stove and range corn bread pan. It turned out nice and got a good seasoning. I tried a couple recipes and did not have any luck getting the stick to release. All those little divots of the individual corn kernels really hold the muffin. I tried preheating too like the other gems I have made in slick pans. They release fine but not this pan. I have seen recipes where oil is mixed with the batter and a goodly amount melted in the bottom before putting in batter. I like some fat in my diet but not this much 😶. Anybody have an idea? they make a nice wall hanger😉. As cool as they look to me there is little sense in fighting the design if the gem pans work so much better. But I probably wouldn't fish with a 80 yr old bamboo fly rod either 🙄. BilletHead and Daryk Campbell Sr 1 1
Terrierman Posted July 20, 2020 Posted July 20, 2020 7 minutes ago, BilletHead said: @tho1mas, This might explain my experience with the corn stick pan and clear up your confusion. Heck maybe you can help me get it to work. I have restored a Birmingham stove and range corn bread pan. It turned out nice and got a good seasoning. I tried a couple recipes and did not have any luck getting the stick to release. All those little divots of the individual corn kernels really hold the muffin. I tried preheating too like the other gems I have made in slick pans. They release fine but not this pan. I have seen recipes where oil is mixed with the batter and a goodly amount melted in the bottom before putting in batter. I like some fat in my diet but not this much 😶. Anybody have an idea? Boat anchor. BilletHead, Johnsfolly, Foghorn and 1 other 1 3
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now